Food to try in Portugal
Fresh seafood, delicious pastries and amazing sandwiches are just some of the dishes that can inspire you in Portugal. If you are planning a trip to this beautiful Mediterranean city, you must try the traditional food.
This traditional soup is a staple in Portugal, and it’s easy to see why. This nutritious soup is made with green leaves, potatoes, onions, garlic, oil, pepper and salt. It can also include pork sausages or more popular in Portugal.
Although it is a simple dish, its nutritional value and ingredients have made it deeply rooted in Portugal’s heritage. It is usually eaten during national holidays.
Stir in the rice
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This rice and duck dish is another must-try dish from Portugal. It is prepared in a similar way to risotto, which is rich in flavor and creamy.
What makes it stand out in rice and other duck dishes around the world is the addition of chouriço (smoked pork sausage) and smoked pork. These are cut and placed on a plate as it cooks, and on top as a garnish.
No trip to Portugal would be complete without eating this Portuguese food. Bacalhau or Portuguese cod is a national favorite. In Portugal, there are 365 ways to prepare bacalhau – one for every day of the year.
Pasteis de Nata
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Pastéis de Nata should be a must-try dish in Portuguese cuisine. Better one day.
This traditional Portuguese dessert consists of a custard filling that has been cooked to perfection. When you bite into it, you will be hit by the crunchy dough, and the soft center will be familiar to you. It’s not overly sweet, it’s a soft dessert with an incredible texture.
Portuguese grilled sardines or sardinhas asadas are a favorite summer dish in Portugal. In June, the smell of fried sardines fills the streets of Lisbon for the whole month.
Then Lisbon hosts the most famous festival dedicated to sardines. The day of Saint Anthony or Santo António Festival celebrates grilled Portuguese sardines on June 12 and 13. From there, the season of Festas de Sardinha begins in all other regions.
Alheira de Mirandela
Alheira may look like a sausage, but it’s much more. Filled with a variety of meats, from beef to rabbit, it’s a favorite treat with fried eggs and fries. It also played an important role in history, with Portuguese Jews cooking as evidence of their conversion to Christianity.
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Discover the best places to visit in Portugal.
Pao de Queijo
Pao de Queijo is the best cheese dish. It’s a ball of dough made from tapioca flour and cheese, rolled into a ball and fried until it’s sticky and warm in the middle.
Clearly, the Portuguese are the masters of the humble sandwich. This delicious dish is made with small pieces of pork, marinated and cooked in a sauce of white wine, vinegar, garlic and paprika.
In its simplest form, the hot meat is rolled into a roll and eaten as such. It can be topped with caramelized onions, as well as peri-peri or mustard. A quick and easy to prepare meal, it is often enjoyed in some countries with a cold beer.
Prego rolls are a famous Portuguese dish. It is a relatively simple dish that, when used with the right ingredients, stands out.
Grilled steak flavored with onion, mustard and cheese is often served with fresh Portuguese rolls. It’s the perfect lunch when you have a full day to explore. Quick, satisfying and reasonably priced, Prego Rolls are a popular dish in Portugal.
A sweeter and tastier version of the French Croque Monsieur, this wonderful sandwich was created in the city of Porto. It consists of bread covered with ham and steak and topped with melted cheese and tomato in a spicy beer sauce.
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