10 quick and easy to use without flash. Cold food for hot days!

Prepare a few dishes of food that does not burn quickly if you have guests on the best summer day. You don’t need to heat up to prepare delicious snacks! All you need is an idea! And we help you with 10 wonderful quick appetizer ideas!

Some cold and tasty fast food, with cheese and fresh vegetables, with a good sausage or fish dish will please the guests. You can also prepare them for family dinners, when it’s too hot and you don’t want to open the stove.

You only need to buy spicy or smoked cheese, cured meats, some fresh vegetables and fruits. In a few minutes, appetizers without fire will be ready!

4 ideas for quick appetizers with cheese

Sweet cheese, telemeau or creamy cheese works great for a quick, light meal. Cheese can have a variety of flavors and can be combined with a variety of cold meats and pickled vegetables.

1. The cold comes out of the cottage cheese

Efrata:

  • A box of cottage cheese
  • Chop the ham into pieces
  • Dill, lemon, pepper

Preparation process:

Mix the cottage cheese with a little pepper, lemon and dill, to taste.

Add a heaping teaspoon of cream cheese to the top of the ham, turn and reserve with equal parts.

2. Salami cones with cream cheese

Efrata:

  • A little raw dried salami
  • A box of delicious cheese
  • A tablespoon of butter
  • white pepper
  • Small diced red bell

Preparation process:

Mix the sweet cheese well with a spoonful of butter, add pepper (optional) and diced bell pepper.

Shape the bell pepper slices into small ice cream cones and use a measuring cup to hold them. Fill the cones with salami and cream cheese and refrigerate until serving.

3. Grilled brochettes, olives and smoked cheese

Efrata:

  • Smoked cheese
  • diced red bell pepper
  • Green or black olive
  • Long toothpicks or wooden skewers

Preparation process

Cut the cheese and bell pepper into equal cubes. Then add the smoked cheese cubes, olives and bell pepper in equal measure. These quick and easy ingredients are delicious and ready in 5 minutes.

4. Bell peppers and cheese

Efrata:

  • 150 g of cottage cheese
  • 100 g of butter
  • dil
  • 2 tablespoons of cream
  • 5 red or orange bell pepper
  • Green olives
  • Parsley

Preparation process

Wash the peppers, cut them into three equal parts to get the shape of a boat and clean them well with seeds.

Bellows cheese is mixed well with butter and dill and add cream if the cream cheese is salty or hard.

Then, the pepper boat is filled with cheese and decorated with green olives and parsley.

3 fast vegetable dishes

10 quick and easy to use without flash.  Cold food for hot days!

Use summer vegetables to prepare quick meals that are very tasty and kids love. Served with yogurt sauces or melted cheese, they are a delicious dish.

5. Brochet with crunchy vegetables

Efrata:

  • Cucumber
  • Carrots
  • Pepper
  • Cherry tomatoes
  • Greek yogurt
  • Orange blossoms
  • Toothpicks or skewers

Preparation process

Cucumber is washed well and peeled, if it is too bitter. Then the circle is cut.

Wash the carrot and clean it well on a grater and cut it into circles.

Wash the bell pepper, remove the seeds and cut into suitable cubes.

Wash the cherry tomatoes.

All vegetables stick to teeth or wooden skewers. They are served with a Greek yogurt and lemon sauce to which dill or oregano can be added.

6. Brochettes with salami and red pepper

Efrata:

  • Good quality dried raw salami
  • 2 small red onions
  • 1 red bell pepper
  • Smoked cheese
  • Toothpicks or skewers

Preparation process

The salami is cut into thin slices, each is folded into 4 and placed in the bottom of the equation.

Wash the red onion, peel it, cut it in half and chop it.

Wash the bell pepper, remove the stem and cut into cubes.

Cut the smoked cheese into suitable cubes.

Place the vegetables and cheese evenly next to the salami slices.

7. Cheese balls with cherry tomatoes

Efrata:

  • Commercial cheese balls
  • 1 small red onion
  • Fresh basil leaves
  • Cherry tomatoes
  • The royal tree

Preparation process

Wash the cherry tomatoes and cut them in half. wash the red onion, cut it and cut it in half. The onion slices are opened one by one.

First add half of the tomatoes, basil leaves, cheese balls, red paper and the other half of the tomatoes in equal measure.

3 Fast fish and deer food

10 quick and easy to use without flash.  Cold food for hot days!

In the summer, when you want to prepare a quick meal without heat, canned fish and commercial roe salads help you make a delicious dish in a few minutes.

8. Crackers and snacks

Efrata:

  • Salt and crispy crackers
  • Roe tasted
  • Black olives

Preparation process

Cut the olives in half. Add a teaspoon of roe to each biscuit and decorate with a ring.

Buy salty and crunchy crackers that melt in your mouth. They are best mixed with roe salad.

9. Tuna paste and pickled cucumbers

Efrata:

  • 2 cans of tuna
  • Mayonnaise / Greek yogurt
  • Orange blossoms
  • Pepper
  • crispy pickles
  • A fresh baguette

Preparation process

Remove canned tuna, mash and mix well with mayonnaise, lemon and pepper. Greek yogurt can be used instead of mayonnaise, but leave out the lemon.

Small circles are cut from the tree, covered with tuna paste and decorated with sliced ​​cucumbers.

10. Appetizer with smoked avocado

materials used

  • An almost ripe avocado
  • Smoked fish fillet
  • Olive oil
  • Orange blossoms
  • A fresh baguette

Preparation process

The smoked fish is broken up, if available, and mashed with a fork and olive oil to make a paste that is easy to spread on bread.

Peel the avocado and cut it into thin slices.

Spread the smoked fish pasta on the bread slices and add 2-3 tablespoons of avocado on top. Drizzle with olive oil and lemon.

Check out the latest videos uploaded to unica.ro


In the same article









Leave a Comment

Your email address will not be published.