100% Romanian cold sausage recipe

100% Romanian cold sausage recipe. I have prepared a traditional Romanian recipe for sausage, very tasty and fragrant. This is how to prepare eggplant zacusca like grandma!


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100% Romanian cold sausage recipe. Zacusca is one of the most sought-after Romanian dishes, a dish that can be cooked for the winter in canned form. Zacusca is served with bread as a snack, aperitif, but also as a side dish!

See how to prepare delicious sausages, just like grandma’s traditional Romanian recipe!

100% Romanian cold sausage recipe

materials used

  • 12 medium-sized eggplants
  • 6 bell peppers
  • 20 donuts
  • 1 kg onion
  • 300 ml oil
  • dish, taste
  • salt
  • pepper

Preparation process

First, cook eggplant, bell peppers and donuts, put them in a bowl and sprinkle with salt. Cover and leave until everything is cooked. Then, clean the skin, remove the white filaments from the seed and cut it with a knife.

After that, cut the onion and cook it in oil. To soften a little, add boiled vegetables, broth, salt and pepper.

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100% Romanian cold sausage recipe

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Next step: let the chopped vegetables cook for about 40 minutes, stirring constantly, to reduce well. Put the sausage in a pot, cover it with a lid and boil in a bain-marie for 30 minutes.

Finally, let them cool in the water they were boiled in.

Grandma’s Trick for a 100% Romanian Sausage Recipe.

The first tip is that after chopping the onion, let it drain for about 30 minutes in a large colander.

The spices are added at the end to make their flavor as strong as possible.

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The vegetables you use for the sausage must be fresh, firm, and free of any toxins. As for the eggplant, the young ones are better, with a few seeds and a spicy taste.

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