A four-ingredient cake filled with cream is so good: it’s easy to make, and it will melt in your mouth.

A four-ingredient cake filled with cream is very good – it’s easy to make, and it will melt in your mouth. Source – Pexels

A creamy dessert made from simple ingredients is coffee buttercream cake. This flavorful and tender dish is easy to make and will melt in your mouth.

The whole family will ask you to make it again and again, and guests will ask for the recipe.

Materials for surface preparation:

200 grams of flour,

150 ml of strong coffee,

2 tablespoons of baking powder,

180 grams of sugar,

5 eggs.

For the cream you need the following:

300 grams of butter,

2 tablespoons of starch,

260 grams of sugar,

vanilla scent,

300 ml of milk,

2 egg yolks.

For decoration: sliced ​​almonds, dark or milk chocolate.

Preparation process

We separate the whites from the yolks. In a large bowl with egg whites, add a teaspoon of sugar and mix. Continuing to combine it with an electric mixer, add half of the remaining sugar.

In a large bowl with egg yolks, add other sugars and mix until the composition is clear. Then, in a large bowl with yolks, we pour the coffee that was prepared earlier and cool to the temperature.

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Add sifted flour, powder and mix it with another electric mixer. At this time, we combine the egg yolks, push into the foam, using a spatula.

Once finished, transfer the dough to a rectangular tray (22 x 30), lined with baking paper. We cook for 30 minutes at a temperature of 180 degrees.

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In the meantime, we deal with the cream: Put sugar and egg yolk in a bowl and mix well with a whisk. Slowly add the milk and starch. A pot is put on fire. Let it cook until we get a thick cream. When the cream is ready, transfer it to a small plate, cover it with food film and let it cool in the heat.

Remove the top from the oven and let it cool at room temperature on a wire rack. Then we divide the surface into 3 layers.

To finish the cream, add the butter and vanilla and work with an electric mixer.

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When the cream is ready, cover the first paper on top of it. We put the second sheet of paper on top of the cream and continue like this until we complete all the levels. The last layer will be cream, which will be spread on the edge of the cake.

At the end, we decorate the cake with sliced ​​almonds previously roasted and put it in the refrigerator overnight. The next day, we serve dessert on the table, after decorating it with melted chocolate. Good appetite!

Money. Rustic potato, cheese and ham pie: ready in 5 minutes and a great filling

Do you like pastry and want to serve really delicious food?

Well, today we have something special for you, especially if you like to create in the kitchen. We bring you recipes for delicious bread with ham and cheese filling.

Rustic bread with potatoes, cheese and ham. materials used

1 package of rectangular puff pastry,
600 grams of potatoes,
130 grams of cooked ham,
130 grams of cottage cheese,
30 grams of grated parmesan,
60 ml of milk,
rosemary to taste
olive oil,
salt and pepper to taste.

Preparation process

Cut the potatoes, cut them into slices of about 1-2 cm and put them in a pot of boiling water for about 10 or 12 minutes. Cut the smoked cheese into small pieces. The next step is to put the puff pastry on the baking tray.

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Place the potato layer on top of the dough. Season them with salt, pepper and rosemary. Cover with a layer of potatoes and slices of ham. The third layer will be smoked cheese. The last batch will be another potato. Sprinkle the potatoes with salt, pepper and rosemary. Finally, add milk and sprinkle the top of the bread with grated parmesan.

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The last step is to put the cake in the preheated oven. The bread is washed at 200 degrees for about 20 minutes. Before removing the pan from the oven, turn on the heat of the oven for another 5 minutes, for a golden line on the bread. Now you can take it out of the oven and bring it to the table. Good appetite!

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