A fragrant tart with plums from an unusual dough: surprise your family and friends

Fragrant tart with plums from unusual dough - surprise your family and friends.  Source - pixabay.com

Fragrant tart with plums from unusual dough – surprise your family and friends. Source – pixabay.com

The season of fragrant plums has arrived. Aromatic fruits are used to prepare jams, compotes and desserts.

Today, we share with you a recipe for a fragrant tart with an unusual dough. At the same time, the preparation of the dessert is simple. Delight your loved ones with seasonal food!

Ingredients for the dough:

250 grams of flour,

130 grams of butter,

1 egg yolk,

1 teaspoon of baking powder,

4 tablespoons of cold water,

70 grams of sugar

a pinch of salt,

75 grams of chopped walnuts.

Ingredients for filling:

350 grams of cheese,

10 half plums,

3 eggs,

2 tablespoons of cream,

3 spoons of honey,

a spoonful of vanilla sugar,

a spoonful of starch.

How to prepare the recipe

Mix the flour with the crushed nuts, sugar and salt powder. Add butter and egg yolks. Mix everything in a mixer. Add water and knead the dough.

Grease the pan with butter and spread the dough. Be careful not to lift the dough from the sides of the pan. Before you put the pan in the oven, do not forget to poke the dough with a fork in a few places.

Marinated tomatoes and grapes, a delicious appetizer for a festive meal. Their taste and aroma will win you over

Bake at 180 degrees for half an hour. Meanwhile, prepare the filling.

Separately, beat the yolks and heart cheese, honey, sugar and starch. Beat the egg whites and add them to the egg yolks. Put the obtained cream on top, and on top – sliced ​​plums.

Homemade Cider: Treat your guests to a delicious and refreshing drink

Put the tart in the oven for half an hour at a temperature of 180 degrees. Serve the tart with aromatic coffee. Good appetite!

Money. A delicious chocolate dessert: without flour and without eggs. The whole family will praise you

This no-bake filter is surprisingly easy to make. But you don’t need gelatin! A soft core of cookies, a layer of sweet cream and lots of chocolate.

To make a chocolate dessert, you will need the simplest products. And choose chocolate according to your taste: white or dark, milky or bitter.


cookies – 250 grams,
honey – 120 grams,
powdered sugar – 200 grams,
cream – 200 ml
chocolate – 180 grams.

Step by step instructions

Grind cookies in a blender and combine with 100 grams of melted butter. Cover a sheet of paper with foil and spread the cookie dough in a single layer.

Whisk the powdered sugar in a dry saucepan until it becomes liquid. Pour 150 ml of cream and mix until the ingredients are uniform.

Lemon cream, a delicious food, is ready in a few steps

Add 20 grams of butter and mix well. Pour the prepared mixture over the cookie sheet and spread well.

Then pour the remaining hot cream and chocolate and mix until the composition is uniform.

Cover the dessert with a layer of chocolate and put it in the refrigerator until it hardens. Carefully remove the dessert from the mold and cut it into pieces. Good appetite!

BONUS: No-Cough Apple Pie: A simple, quick and delicious recipe. Success is guaranteed

A dessert that never goes out of style is stringless apple pie. Today, we offer you a simple and quick recipe, very tasty!

Apple pie has become a popular item that everyone likes. It is one of those recipes that we learned from our grandmothers to prepare, enjoying the aroma that came out of the oven.

Salad of 4 ingredients, ready in 10 minutes: it has an interesting taste and is also filling

If you don’t want to miss the special taste of apples, here is a treat that should not be missed. It’s a snap to make and is the easiest apple pie out there.

Let’s see what we want:

1 puff pastry roll;

2 apples;

brown sugar as needed;

jam of your choice;

juice of 1 lemon;

powdered sugar.

How to make bread

Lightly oil or place the leaves in a baking tray. We stretch the dough inside and raise the edges of the pan. We cover the dough with the chosen jam.

Apples must be washed, cut and cored. Then we cut the peeled apples into slices, which we will sprinkle with lemon juice and powdered sugar. We arrange the apples on top of the jam so that it is completely covered. Now sprinkle brown sugar and put it in the oven at 180 degrees.

Google News icon Connect with the latest news. Follow DCNews on Google News too

Leave a Comment

Your email address will not be published. Required fields are marked *