It is not difficult to do and the things are available to everyone and they are not expensive.
Chef Scarlătescu draws our attention to the first and most important thing in preparing a delicious burger is the meat mixture, this should have 25% fat, 75% meat.
Then, the choice of other ingredients, such as ketchup and mustard, can be made according to everyone’s taste.
In short, you can’t go wrong with such a dish. Especially since it’s easy to do, it’s flexible and it’s not expensive.
An exciting burger recipe proposed by Chef Scarlătescu – ingredients:
- minced meat, mix
- salt and pepper
- press the cheese
- fruit buns
Exciting burger recipe suggested by Chef Scarlătescu – Preparation
Mix the meat with crushed pepper and salt, then keep it in the refrigerator for 1 hour and 30 minutes to have time to make it sweet.
After this time, the burger patties are formed and placed in the oven. When the meat changes color in half, turn to the other side and let the second half cook thoroughly. Before you take the meatballs off the heat, put a piece of cheese on them and let them cool a little.
If you want the buns to be soft, cut them in half and put them on the grill.
Also read: Homemade Cheeseburger and Buns Recipe
How to assemble a delicious burger?
Once we have everything ready, that is: prepared meatballs, side buns, chopped tomatoes, sliced onions, sliced cucumbers, washed lettuce, we go forward to assemble the delicious burger.
We spread mustard on the first part of the bun, then we come to the meatball au gratin with cheese.
On the patty we put slices of tomato, cucumber and onion, add ketchup and cover everything with the other half of the patty.
Read also: The joy of gourmet. Vlăduț recipe from Neatza and Răzvan and Dani
We keep the burgers and casseroles covered until we serve, to keep the meatballs warm. We can also heat them if we don’t like the cold
Cheers and good food!
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