Grandma’s apple pie is an irresistible dessert. Recipes are traditional, passed down from generation to generation. The secret to soft dough is not to overmix it. Otherwise, the dessert sheet will be hard when finished.
If you like aromatic cakes with many ingredients, this is a perfect choice. The cake will fill your house with a unique smell of grandma, which will bring back childhood memories. Also, pancakes with cheese and cream is another delicious food that you should try.
Apple bread is like at grandma’s house, the essentials
We can all agree that the taste of apple pie takes us back to childhood. This is carefully prepared by the grandmother, and in the end we have a soft, sweet cake with many ingredients. To prepare the dessert, you will need some ingredients that will give the aroma of vanilla and lemon. For the composition, you will need two kilograms of apples, 60 grams of walnuts, grated peel from lemon, vanilla essence, a teaspoon of powder and 200 grams of sugar. The first grandmother prepared the dough, and took care of its ingredients.
Meanwhile, when the apple pie is cooked, it is left to cool. To prepare it, you will need half a kilogram of flour, two sachets of vanilla sugar, 125 grams of powdered sugar, 180 grams of lard, two eggs, two tablespoons of cream and a pinch of salt. Grandma’s original recipe with lard. This will give a smooth texture to the dough. You will need about an hour to bake the cake.
How to prepare the dough and ingredients for apple cake
As I mentioned above, the grandmother will prepare the cake batter first. In a large bowl you have to mix all the necessary ingredients, then you have to mix well. My grandmother’s secret was the fact that she did not knead the dough for a long time. Otherwise, when you’re done, you’ll get a tough dough and you don’t want that. Finally, it will be divided into two equal parts that will each be wrapped in a piece of food. They will be left in the refrigerator for an hour. In the meantime, you will prepare the apple filling. The fruit will need to be washed well, then the peel will be removed. Depending on everyone’s preferences, apples can be grated and skinned. Then they will be combined with vanilla. The walnuts will be melted in a pot, finely chopped with a knife. You can also choose to put them in a blender. That way, they will be softer and won’t stick to the bread.
After removing the dough from the refrigerator, the first sheet should be spread on a tray covered with paper. To stop him from answering, his grandmother poked him with a fork. On the first sheet of dough, add some walnuts, lemon peel, cinnamon and apple. You have to keep in mind that the fruit will be washed away in the juice they will leave in the bowl. Level the composition, then add sugar to taste and a little cinnamon. At the end, add the last sheet of dough that will be thrown in a place with a fork. If you like, you can choose the last cloth to be cleaned with a cloth. Therefore, the bread will get a brown color. The tray will be placed in the oven preheated to 170 degrees for 50 minutes. When it is ready, take it out and sprinkle powdered sugar on top. If you don’t like it that much, you can skip this step.
Apple pie like at grandma’s house is a delicious and tasty traditional food. It will remind you of the growth of childhood. The dessert is delicious and can be prepared for any occasion. Another must-try recipe is Butter and Jam Biscuits.