Apple Pie: Amazing, easy and quick. The three cup recipe

Apple cake is amazing, easy and quick. The three cup recipe. Source – Pexels

Want to prepare delicious homemade apple pie in minutes? Well, here is the perfect meal for you!

The recipe for this apple pie is so simple that you don’t need to think about the ingredients you will use. In fact, to prepare this dessert, you only need to use 200 gram cups.

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In short, this dessert can be prepared even by inexperienced confectioners. On the contrary, the bread can be made with your eyes closed. Delicious and very soft, this apple pie will win over everyone.

The tools you need are:

1 cup semolina,

30 grams of butter,

1 cup of sugar,

5 apples,

1.5 teaspoons of baking powder,

1 cup flour,

1 cup of milk,

powdered sugar for decoration.

Preparation process

First, put a full cup of flour, a cup of semolina and a cup of sugar in a large bowl. At the end, add the powder and mix with a whisk. Then pour our mixture into 4 different cups, clearly dividing it into equal parts.

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Once you are done with this task, take a large bowl and eat the apples with the skin on. Divide the result into 3 equal parts.

Here, take a cooking tray with a diameter of 20 centimeters and first put a glass of the mixture prepared earlier, with a spoon. On top, add some grated apples and spread them over the whole surface. Continue to rotate the layer until you have covered it all with the last cup of powder mixture.

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Finally, take a toothpick and cut a few holes on the top of the cake. All that’s left is to take a glass of milk, heat it ahead of time, and add butter. Mix the two ingredients with a spoon.

Then pour the contents into the pan. Bake the cake in the oven for 40-50 minutes at a temperature of 180 degrees. When it is ready, you can decorate it with powdered sugar. Good appetite!

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We present to you a recipe for an amazing chocolate banana cake. Banana will give the cake to be fragrant and sweet.

To make the dessert delicious, it will be covered with icing.

The tools you need:

flour – 200 grams,

sugar – 150 grams,

honey – 120 grams,

dark chocolate – 80 grams,

cocoa powder – 20 grams,

eggs – 3 pieces,

ripe banana – 2 pieces,

flour – 2 tablespoons,

Salt powder.

Preparation process

The butter must be removed from the refrigerator to soften. Then mix with sugar and eggs until the second day.

Cut the banana and break it into pieces. Mash them with a fork. Melt the chocolate in a water bath and let it cool to room temperature. When melting, you can add 2-3 tablespoons of milk or cream to the chocolate.

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Add the melted chocolate and mashed bananas to the egg-butter mixture. Beat everything in a mixer until smooth.

Mix the flour with cocoa powder and put the banana in a bowl. Beat with a mixer on low speed.

Then transfer the dough to the baking dish. Put the sample in a preheated oven at 180 ° C for about 45 minutes. The finished cake is slightly better and sprinkled with cocoa. Good appetite!

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