Autumn recipes: the best foods to try

Fall Recipes: Here are five delicious recipes to try this fall!


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Autumn recipes: If you want to prepare tasty dishes in time without wasting time in the kitchen, we offer five of the easiest autumn recipes.

See how to prepare the sweetest and fastest fall recipes step by step!

Stuffed Eggplant

Efrata:

  • 75 g of grated parmesan;
  • 2 eggplants;
  • 3 peppers (red, yellow and green);
  • 1 zucchini;
  • 6 cherry tomatoes;
  • one onion;

Also read: Blackberry jam. How is it prepared. Great for pancakes!

Autumn recipes: the best foods to try

Preparation process:

First, cut the eggplants in half lengthwise, sprinkle them with olive oil and add a little salt, then bake them for 15-20 minutes in a preheated oven. Meanwhile, chop the zucchini and peppers and chop the onion and garlic.

After that, put them in a pan and put salt, pepper, parsley, basil and oregano on them. Fry them in a little oil for three to four minutes. When the eggplant is done, take it out of the oven, drain it, cut the head and vegetables. Fill half of the game with this mixture, sprinkle with grated parmesan, and put them back in the oven.

A special tomato sauce is also prepared for this recipe. So, in a little olive oil, fry the onion well, then add diced cherry tomatoes, a spoonful of tomato paste, white wine, salt and pepper. Let the sauce cook for a few minutes, and at the end, add basil and oregano. Add the eggplants to this sauce and heat them.

Pumpkin pie

materials used

  • 60 g of pumpkin, diced
  • 1 small carrot, shredded
  • ½ small onion
  • 1 clove of garlic
  • 35 g fresh or frozen peas
  • 1 handful of vegetables
  • 2 tablespoons of flour
  • 120 ml of vegetables
  • 1 vegan bread flour, I bought it frozen
  • 2 tablespoons of olive oil
  • paprika
  • chimney sweeper
  • salt and pepper

Autumn recipes: the best foods to try

Preparation process:

Start with the onion and garlic. Then fry them in a hot pan with olive oil until they become translucent.

Add the pumpkin and carrots. Fry them for five minutes or until they turn brown. Sprinkle the flour and fry for another 30 seconds, then add the stock. Stir continuously and cook for 10 minutes on low heat.

After that, you can add vegetables and peas, mix well and remove them from the fire. Place the dough in a baking dish and fill the dish with the pumpkin mixture. Cover with another layer of dough and pinch to the side.

Also read: Three delicious red pepper recipes

The next step is to pierce the top of the cake with a toothpick or fork. Brush the bread with water, olive oil or vegetable butter.

This preparation is done at 180 ° C for 15-20 minutes or until the bread gets the desired color.

Cream of pumpkin soup

Efrata:

  • salt
  • 2 tablespoons of olive oil
  • 1 bell pepper
  • 1 hot pepper
  • 2-3 cloves of garlic
  • 1 celery
  • 2 white onions
  • 800 g Turkish pumpkin
  • pepper

Also read: Vegetarian food with chickpeas. The recipe is simple and delicious

Autumn recipes: the best foods to try

Preparation process:

Pumpkin Cream Soup is delicious and perfect for fall. So, for this recipe, clean the pumpkin, cut it into cubes and boil it in salted water. Add some olive oil and let it cook at a moderate temperature.

Then, peel the onion, celery, garlic, and bell pepper and cook them together with the pumpkin. Let it continue to cook, at a low temperature.

After that, try to see if the vegetables are cooked and remove it from the sieve. Add the onion, garlic and pepper to the side, and puree the pumpkin and celery in a mixer.

Finally, mix the pumpkin puree with the juice that has been cooked, add olive oil, salt and pepper, if you like, let it cook again, and decorate it with green leaves green leaves and round peppers. Croutons are used in cooking pumpkin cream soup.

Beef stew with vegetables

Efrata:

  • 1 kg of diced beef;
  • 3 tablespoons of vegetable oil;
  • 4 cubes of beef mind, chopped;
  • one liter of water;
  • a teaspoon of dried rosemary;
  • a teaspoon of dried parsley;
  • half a teaspoon of black pepper;
  • 3 large potatoes, peeled and diced;
  • 4 carrots, cut into pieces;
  • 4 celery leaves, finely chopped;
  • large onion, cut julienne;
  • 2 tablespoons of starch;
  • 2 teaspoons cold water.

Also read: Mushroom sausage recipe: how to prepare it?

Autumn recipes: the best foods to try

Preparation process:

First, heat the oil in a large pan and cook the beef pieces until browned on top. Dry the cubes of beef concentrate in a liter of water, then pour the liquid over the pieces of meat and let them dry for an hour.

Next, add the other ingredients to the pot, then mix the starch with two teaspoons of cold water and add it to the stew. In the end, mix everything well and let the food cook for another hour, at a low temperature.

Lasagna with pumpkin, ricotta cheese and sage

Efrata:

  • Pumpkin pie, about 1 kg, cut into cubes;
  • 2 tablespoons of olive oil;
  • 200 ml cooking cream;
  • 50 g of parmesan;
  • 250 g of ricotta cheese;
  • a few sage leaves;
  • 12 sheets of lasagna.

Autumn recipes: the best foods to try

Preparation process:

You have to heat the oven to 200 degrees Celsius, then put the pumpkin slices that are oiled in the pan and let them cook for about 30 minutes, until they are soft and slightly brown. At the same time, mix the cream with half of the parmesan.

So, when the pumpkin is ready, let it cool, then remove the skin. In a separate bowl, mix the ricotta cheese with the sage and the remaining parmesan and add the mixture to the pumpkin, until fragrant (try not to crush the pumpkin too much).

Also read: How to make the best soup. Precise numbers and step-by-step procedures

Then, put the pumpkin and ricotta mixture in the middle of a special sheet, and keep the cooking cream as a cooking ingredient (you can add grated cheese if you want). Finally, leave the pumpkin lasagna in the oven for 25 minutes, until browned. Good appetite!

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