Boil 3 eggs and prepare a delicious salad in 2 minutes. Source – pixabay.com
You can make a delicious and filling salad with a few eggs. Or you can sprinkle it on bread and enjoy.
The tools you need are:
eggs – 3 pieces,
peas – half a cup,
carrot – 1 piece,
garlic – 5 cloves,
Mayonnaise – for dressing,
salt, pepper – to taste,
green – to taste (parsley, parsley, coriander).
The eggs are boiled, cut and cut into cubes. Mix with green peas, grated carrot, minced garlic and finely chopped dill. Add mayonnaise, salt and pepper.
If you want, you can add other products to the salad that go well with carrots and green peas, for example, replace garlic and onions, add melted or hard cheese. The salad can also be served on a slice of fresh bread. Good appetite!
Money. Meat and vegetables in the oven. Put everything in a bag and dinner is ready. A simple recipe for everything
This is an easy recipe for dinner for the whole family that is quick and hassle-free.
When you don’t want to spend a lot of time in the kitchen, but you have to cook for your family, such recipes save you. Everything is as simple as possible, quick and tasty and filling.
You will need:
pork – 1 kg,
potatoes – 900 grams,
onion – 2 pieces,
Carrot – 2 pieces
Zucchini – 1 piece
mustard table – 1 tsp.
mustard and corn – 2 tsp.
apple cider vinegar – 1 tbsp.
black pepper, salt – to taste,
oregano – 2 tbsp.
butter – 80 grams.
Cut the pork into medium pieces. It is better to take meat with a little fat, because the food will be tasty. Add the onion, cut into rings, mustard and mustard, olive oil, salt and pepper. Mix and leave to marinate for 15-20 minutes.
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In a separate container, mix the finely chopped potatoes, carrots and zucchini. Season with salt, pepper and oregano. Send the cooked meat and vegetables to the mix. Now it’s time to transfer the meat and vegetables to the oven bag. Add another piece of butter to the bag. Wrap the bag with vegetables and meat and put it in a hot oven at 180 degrees for 1 hour.
Before serving, sprinkle it on top and decorate it with fresh herbs. Everyone will be happy with such a dinner!
Appetizing, consistent and very tasty! The recipe is good not only for dinner, but also for a party, because the combination of meat and vegetables is a win in every way! Good appetite!
Money. Rustic potato, cheese and ham pie: ready in 5 minutes and a great filling
Do you like pastry and want to serve really delicious food?
Well, today we have something special for you, especially if you like to create in the kitchen. We bring you recipes for delicious bread with ham and cheese filling.
Rustic bread with potatoes, cheese and ham. materials used
1 package of rectangular puff pastry,
600 grams of potatoes,
130 grams of cooked ham,
130 grams of cottage cheese,
30 grams of grated parmesan,
60 ml of milk,
rosemary to taste
salt and pepper to taste.
Cut the potatoes, cut them into slices of about 1-2 cm and put them in a pot of boiling water for about 10 or 12 minutes. Cut the smoked cheese into small pieces. The next step is to put the puff pastry on the baking tray.
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Place the potato layer on top of the dough. Season them with salt, pepper and rosemary. Cover with a layer of potatoes and slices of ham. The third layer will be smoked cheese. The last batch will be another potato. Sprinkle the potatoes with salt, pepper and rosemary. Finally, add milk and sprinkle the top of the bread with grated parmesan.
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The last step is to put the cake in the preheated oven. The bread is washed at 200 degrees for about 20 minutes. Before removing the pan from the oven, turn on the heat of the oven for another 5 minutes, for a golden line on the bread. Now you can take it out of the oven and bring it to the table. Good appetite!
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