- Burger recipe by Cătălin Scarlătescu
- How to prepare step by step
If you are tired of sitting around food for hours, but you want to surprise your family or your guests, you are on the right site, because there is nothing better than a burger, made in the kitchen you.
Cătălin Scărlatescu’s burger recipe is very simple
As usual, the chef Cătălin Scărlătescu often creates his own food, whether for appetizers or desserts. Well, if until now he gives us different traditional recipes, now he teaches us step by step how to prepare a proper burger at home.
- minced meat
- salt and pepper
- press the cheese
- fruit buns
Depending on how many burgers you want, the amount of meat increases, so the first step is to mix it with ground pepper and salt. After this process, keep the meat in the refrigerator for 1 hour and 30 minutes.
After this time, the burger patties are made and placed in the oven. When the meat changes color in half, turn it to the other side and leave it until it is completely browned.
Before you take the meatballs off the grill, put a slice of cheese on them and let them cool a little. And all the other prepared items, that is: prepared meatballs, side buns, sliced tomatoes, sliced onions, sliced cucumbers, washed lettuce, we proceed to assemble the delicious burger.
Spread mustard on the first side of the bun, then come to the meatball au gratin with cheese, add tomato, cucumber and onion slices, add ketchup to cover everything in the other half of the bun.
It can be eaten immediately, but if you want to save it for another time, it is put in casseroles to make it fresh and as good as the time it was prepared.
Chef Cătălin Scărlătescu shares his recipes with fans
Well, it’s not the first time that Chef Cătălin Scărlătesc has shared his recipes with the large community of fans he enjoys online. If now, he showed us and explained how to make a burger in his own kitchen, some time ago, he came up with a recipe for a dessert that makes your taste buds happy.
It is important cozonac, which is a miracle dish on the Christmas and New Year table, just as it will be in a few months for Easter. Of course, that doesn’t stop the housewives from cooking it this weekend for the family, along with burgers.
READ MORE: Ramen recipe with duck meat! The preparation of Cătălin Scărlătescu won in Chefi la cucite