Caramelized pork ribs. Recipe from Banat

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Caramelized pork ribs are always a good idea when you want to enjoy a delicious meal. This is a recipe from Banat…

materials used

– 700 grams of pork ribs

– a teaspoon of oil

– 12 teaspoons of brown sugar

– three teaspoons of salt

– two teaspoons of hot pepper

– two teaspoons of mixed spices (pepper, allspice, thyme)

– 250 ml of dry white wine, one teaspoon of wine, one teaspoon of honey.

How is it prepared

Grind all the spices, then mix it with paprika, sugar and salt, after that, the pork ribs are poured with oil and cleaned thoroughly with the obtained mixture. Place the ribs in aluminum foil (or in two sheets of paper) – make sure they are on the side of the meat – wrap them and leave them in the refrigerator while preparing the sauce. Separately, mix wine, vinegar and honey in a large bowl and cook for a few minutes, according to

Remove the ribs from the refrigerator, open the foil on one side, pour the sauce and dry it well. Put the ribs on a tray and put them in the oven for two and a half hours, at the right temperature. Then remove the pot from the oven, pour the sauce into the pot and put it back on the stove, on low heat, until it is full. Brush the pork ribs with this sauce, which is placed on the grill for 5-10 minutes, until they become caramelized. They can be added to the remaining sauce and a glass of wine.

Also read:

Tomato meatballs with feta, a Greek dish full of flavor. Santorini recipe

materials used

400 grams of tomatoes (fresh and sweet)
1 half red onion (about 50 gr)
10 large basil leaves
10 large mint leaves
1 teaspoon grated dry oregano
50 g of feta
60 gr white flour
1/2 teaspoon powder
oil for frying
salt, black pepper

Ricotta and feta cream

150 grams of ricotta
50 g of feta
1 tablespoon extra virgin olive oil
3 tablespoons of water

Onion and mint salad

1 half red onion
10 large mint leaves
2 tablespoons of lemon juice
1 tablespoon olive oil

How is it prepared

First prepare the cream by mixing all the ingredients to make it fragrant. The result will be a smooth and healthy cream. Store in the refrigerator until needed.

Cut the onion into small pieces. Sprinkle it with a little salt, and gently use your fingers to cool it down. Leave for 5 minutes. Add lemon juice and leave for another 10 minutes. Add mint and chopped olive oil before serving, writes

Cut the tomatoes into cubes and put them in a bowl. Add diced onion, chopped greens, crumbled feta on top. Mix well. Add the flour mixed with flour, 1/2 teaspoon salt and black pepper. Mix everything until the dough is perfect. Because the tomato leaves the juice, the result will be something shiny that sits on the spoon.

Heat 1 inch of oil in a large pot. Check that the oil is hot. Then turn the heat to medium under the pan. Take a generous spoonful of meatball dough. Gently break between your palms, giving it the shape of a flat cake.

Put patties in hot oil, without pushing them. Fry for 2.5 minutes per side. Don’t move them while frying so they don’t lose their shape until they get stringy. They are weak. After they cut the gold strips, turn them over. Drain the meatballs, as they are done, on paper towels to absorb excess oil. This will make 10 pancakes. They will have a crispy crust, but a creamy interior, from tomatoes and melted feta.

Serve while still warm, with a layer of ricotta and feta cream, and onion salad on the side.

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