Many wives prepare carrots for the winter. Try to imagine at least one day without carrots. Soup, Olivier salad or, for example, “meat under a fur coat” is unthinkable without carrots. It gives them not only taste, but also color, bright, sunny, which makes the desire to taste good. According to statistics, this is the most common food after potatoes. In addition, this vegetable gives us energy, vivacity, beauty and helps improve vision.
But carrots are famous not only for their many benefits. Gastronomy has long used it to prepare a variety of dishes such as eggplant. Carrots are the only food whose properties improve during cooking. Carrots are added to salads, first and second, served separately as a side dish. It is good boiled, preserved, stewed, dried and raw, and is also important in various preparations for the winter, and is one of the main ingredients. However, carrots are good on their own, so we recommend that you store carrots for the winter. When the main harvest is collected, processed and stored, it happens that there is still an incredible number of carrots, and here the question arises: “Where to put it?”. The answer is very simple, save, dry, marinate, cook caviar and make jam. Therefore, you can also proceed with the harvest of gogonne. In words, create good, tasty, healthy, immortal masterpieces from carrots, especially since there are many interesting recipes for this.
Carrots for winter. Why prepare Korean-style preserves from this vegetable
Therefore, by following this recipe, you will be able to prepare one of the most popular and beloved winter dishes, namely Korean carrots. One would say that harvesting Korean carrots for the winter is a futile task, because the food is prepared quickly, and carrots are available all year round. Such thoughts also exist for donuts.
However, those who support this healthy and delicious food for a long time know that the delicious Korean carrots come from ripe and fragrant carrots from the fresh harvest. And as young “milky” carrots are, they are not suitable for this diet, as well as cold stale carrots, which are usually almost tasteless at the end of winter. Therefore, after harvesting or just buying sweet, ripe and crunchy carrots, prepare some Korean-style carrots for the winter in pots. Of course, it will not be too much in the kitchen.
To prepare this dish, you will need 1.5 kg of carrots, 250 g of onions, about a spoon of salt, 100 g of sugar, 50 ml of vegetable oil, 9% alcohol about 50 ml, 0.5 packs of carrots food. Also, to get a special taste, you can add about 0.5-1 teaspoon of ground coriander. Ground black pepper, 0.5 teaspoon and a clove of garlic.
Steps to follow in preparation
First, prepare the ingredients according to the list. After that, the carrots are pressed on a special grater or cut into thin sticks. Chopped onion and garlic are also added.
In addition to sugar, salt and spices, the ingredients are Korean carrots or ground coriander. You can add a little bit of both and ground black pepper. Then pour the cooking oil and wine and wine. Mix everything well and hold the carrot with your hand to start drinking.
Then, cover the bag with carrots and lid and put it in the refrigerator for a day. The next day, put the carrots in a pot and distribute the released juice one by one. Wash the jars with baking soda and steam in any convenient way, by soaking, in the oven or in the microwave, then cool.
Put a jar of carrots for the winter in a container of hot water, boil water. This should boil for ten minutes. Covering the pot and cooking lids, roll, turn and wrap until completely cool. Korean style carrots are ready to serve. Cooks recommend eating carrots with beef tartare or even homemade sausage.