Cheesecake is not made with cottage cheese. A creamy dessert. Source – Pexels
We share with you the recipe of cheesecake, which is easy to make and you don’t need an oven.
For a removable sheet with a diameter of 21 cm, you will need:
butter – 70 grams,
biscuits – 280 grams,
cottage cheese – 400 grams,
powdered sugar – 2 tbsp.
cream with a fat content of 33% – 200 grams;
sugar – 150 grams,
juice squeezed from half a lemon,
milk – 100 ml,
gelatin – 10 grams,
water – 100 ml.
What steps should you follow?
First, melt the butter. The biscuits are broken and put into the robot to be crushed as fine as possible. The biscuits are mixed together into a thick dough.
Take the baking dish and add the biscuits and butter and form the base of the dessert, pressing well. The foundation will be very thick and compact. Place the tray in the fridge.
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Meanwhile, make the filling. Put the powdered sugar in a bowl and the cream cheese and mix it with a whisk. Then add cream and mix with a spoon. Add sugar, juice of half a lemon and milk.
Dissolve the gelatin in hot water and add to the bowl with the filling. Mix everything well. This must be done quickly so that foam does not form and the density of the cream does not worry. The finished filling is poured on the counter in the refrigerator.
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Put the tray in the fridge for about 6 hours. The cheesecake is ready. It’s easy to make and very tasty. Good appetite!
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Want to prepare delicious homemade apple pie in minutes? Well, here is the perfect meal for you!
The recipe for this apple pie is so simple that you don’t need to think about the ingredients you will use. In fact, to prepare this dessert, you only need to use 200 gram cups.
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In short, this dessert can be prepared even by inexperienced confectioners. On the contrary, the bread can be made with your eyes closed. Delicious and very soft, this apple pie will win over everyone.
The tools you need are:
1 cup semolina,
30 grams of butter,
1 cup of sugar,
1.5 teaspoons of baking powder,
1 cup flour,
1 cup of milk,
powdered sugar for decoration.
First, put a full cup of flour, a cup of semolina and a cup of sugar in a large bowl. At the end, add the powder and mix with a whisk. Then pour our mixture into 4 different cups, clearly dividing it into equal parts.
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Once you are done with this task, take a large bowl and eat the apples with the skin on. Divide the result into 3 equal parts.
Here, take a cooking tray with a diameter of 20 centimeters and first put a glass of the mixture prepared earlier, with a spoon. On top, add some grated apples and spread them over the whole surface. Continue to rotate the layer until you have covered it all with the last cup of powder mixture.
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Finally, take a toothpick and cut a few holes on the top of the cake. All that’s left is to take a glass of milk, heat it ahead of time, and add butter. Mix the two ingredients with a spoon.
Then pour the contents into the pan. Bake the cake in the oven for 40-50 minutes at a temperature of 180 degrees. When it is ready, you can decorate it with powdered sugar. Good appetite!
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