Chicken legs in tomato sauce and couscous garnish. Chef Radu Darie’s recipe at Super Neatza, July 7, 2022

In the kitchen of the Super Neatza matinee, the chefs work to compete with culinary ideas, one more interesting than the other, to the taste of the matinees, but also to serve as inspiration for the cooks in ‘home, in front of the screen. In the July 7, 2022 edition of the show, chef Radu Darie, a chef who cooks a variety of dishes from simple dishes, to delicious dishes, delicious desserts , but also a basic recipe with chicken liver and tomato sauce. and couscous garnish.

It is a simple recipe that reminds us of childhood. Softened liver in milk and added to tomato sauce with a little onion and garlic, they are delicious with polenta, as mothers or grandmothers prepare them. Radu Darie did not prepare polenta this time, but she prepared a delicious and nutritious dish of couscous.

See below for a complete list of ingredients and methods to prepare chicken liver and this mixture for one of the main meals of the day.

Also read: tomato soup like grandma. Guidance and childhood development

Chicken legs in tomato sauce and couscous garnish – Efrata

  • 1 kg of chicken liver
  • 1 liter of milk
  • 2-3 tablespoons of oil
  • 1 onion
  • 2-3 cloves of garlic
  • 250 ml of tomato juice
  • salt and pepper
  • 400 g of couscous
  • 1200 ml vegetable soup

Recipe for chicken liver with tomato sauce and couscous garnish – Preparation process

First, clean the liver from the skin and put them in a bowl of milk. milk helps to remove toxins, makes blood to collect blood and liver. Leave the liver in the milk for at least 30 minutes. Then, clean the chicken liver well and dry them with a paper towel.

Also read: Prochetta and mozzarella quiche. Chef Radu Darie’s recipe at Super Neatza, July 7, 2022

Heat oil in a large pot. Cut the onion and garlic, finely chop and add to the pan. Heat slightly to avoid burning, then add the chicken livers. Fry the chicken thighs quickly over high heat, turning them from side to side and gently toss them with onion and garlic in the pot. When they are well browned, add the tomato juice and reduce the heat. If necessary, add a little hot water.

Read more: Tomato juice without preservatives. The recipe is delicious and healthy

Toss chicken thighs with tomato sauce and salt and pepper to taste. Optionally, you can also add your favorite spices.

To prepare the couscous, bring the vegetable soup to a boil. Place the couscous in a bowl and pour the hot vegetable soup over it. Cover the dish with a lid and leave the couscous to soak until it absorbs all the soup.

Read more: Stuffed Zucchini with Mushrooms and Turkey Meatballs. Chef Radu Darie’s recipe at Super Neatza, June 14, 2022

Garnished with green parsley for chicken filling and couscous for freshness.

So that it is not mind-blowing details and useful Tips for cooking Radu Darie, about how to prepare a recipe for chicken livers with tomato sauce and couscous garnish, but also to discover other delicious recipes that he prepared during Super Neatza breakfast and edition of. July 07, 2022, into the video above, taken from the beloved show.

Quick Cheesecake with Caramelized Cherries. Chef Radu Darie’s recipe on Super Neatza, July 7, 2022… Thursday, on Antena 1, Super Neatza with Răzvan and Dani, the leader of the audience…

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