Orthodox Christians have many traditions, some of which differ from one region to another. One of the most popular customs is the preparation of the room for the memory of the deceased. Coliva is, moreover, one of the main things that can be seen in churches and different holidays. This is a very tasty snack.
Coliva was introduced into the practice of the Church after the miracle of Saint Theodore Tiron, performed 50 years after the saint’s death, during the time of Emperor Julian the Apostate (361-363).
In order to mock the Christians, the apostate emperor Julian ordered the governor of Constantinople to sprinkle all the food in the market with the blood sacrificed to idols in the first week of Lent. Saint Theodore, appeared in a dream to Archbishop Eudoxius of Constantinople (360-370), ordered him to tell Christians not to buy anything in the market, but to eat wheat with honey (coliva).
How the house is
Soon after, the feast of St. The Great Martyr Theodore and the first Saturday of Great Lent, also called the Saturday of the Church, are fixed in the calendar. Coliva served as food and later, in the commemoration of the dead, according to the styles and traditions that existed in the pagans of the time.
The skin made of wheat represents the body of a person who has been transferred to sacred things, because the main food of the human body is wheat, from which bread is also made. day. The honey that sweetens the stew represents the good deeds of those who have left us, or the taste of eternal life that they get after they die.
The coliva is considered a gift that we bring to the souls of the departed, at the same time, a sign of our belief in the immortality of the soul. The faithful come to the chapel and on the Saturday of the dead, with bread, wine and candles, which represent the body, blood and light of the Savior.
One tradition says that people must eat the cage to absolve the deceased of their sins. Tradition says that sugar and walnuts should not be missing from the combination of mouth. The walnut was mentioned later in the design, but its choice was not accidental, the solid and wooden core reminds of the cross on which the Savior was sacrificed, preotul.ro said.
Chicken coop recipes
There are many recipes for coliva, but the main ingredients are represented by: prayer, chives, sugar and walnuts. Before we pray, we will say “Our Father”.
Chives are cleaned from impurities and washed with nine water to remove almonds. After about nine waters, we notice that the water is no longer cloudy, and is clear, a sign that all the starch is gone. Washed chives will be soaked in water, about 1 to 4. If we have 500 grams of chives, we will add two liters of water.
We also put a teaspoon of salt and let it boil, stirring so that it does not stick to the plate. It would be good to cook in a pot with two bottoms or, if we don’t have time to stir continuously, we can do it in the oven. It can be cooked in a clay pot, it is best. When the chives are almost cooked, add sugar, 300 grams. Leave it on the fire for a while, mix and turn off the fire. Cover and leave for a few hours or for the next day.