Creamy pasta, ready in 10 minutes. The bread used gives them an exciting taste

Creamy pasta, ready in 10 minutes. The bread used gives them an exciting taste.  Source - Pexels

Creamy pasta, ready in 10 minutes. The bread used gives them an exciting taste. Source – Pexels

Today, we are talking about a recipe for some delicious creamy pasta, which the family members will love.

Materials needed for about 3 minutes:

1 clove of garlic;

250 grams of pasta, preferably macaroni;

50 grams of ham,

500 grams of tomatoes;

nutmeg to taste;

salt and black pepper to taste;

olive oil,

200 grams of grated parmesan,

50 grams of liquid cooking cream.

Preparation process

First you have to wash the garlic clove. Then take a pot and add oil. When the oil is hot, add the garlic and fry it. At the end, when the garlic is golden, add the tomato puree and cook for about 15 minutes. Add salt and pepper to taste.

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Meanwhile, add water and salt to the fire. When the water starts to boil, add the pasta. While the pasta is cooking, add the diced ham to the sauce and let it simmer for 10 minutes. Remove the pasta from the water and add to the pan with the sauce. At the end, add cream and grated parmesan and mix well until you get a smooth cream. Nutmeg is used to garnish pasta and sauces. Serve the pasta hot, but again, you can also add grated parmesan to the dish. Good appetite!

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We give you recipes for delicious cakes, which will be served at dinner with friends.

A very nutritious and healthy food is filled with eggplant bread. The preparation is not difficult, you just need to follow the steps to make the perfect dough that will wrap the eggplant filling well.

The ingredients used to make the dough are:

400 ml warm water,

600 grams of flour,

10 grams of granulated sugar,

8 grams of salt.

The fillers are:

1 tablespoon of tomato paste,

8 grams of salt,

50 ml of milk,

half a cup of vegetable oil,

1 red and one green pepper,

4 grams of black pepper,

1 onion,

4 eggplants.

Preparation of

Mix the flour in a bowl with sugar and salt. Mix it with a spatula and make a hole in the middle. Pour water into the prepared cavity and mix it with a spatula. Then mix the dough with your hands, which should be soft. Cover it with a towel and let it rest for twenty minutes.

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While the dough is resting, work on the filling. Add oil and diced onion to the pan. Let the onions fry for a few minutes and add the diced pepper. After a few minutes, add the tomato paste to the pan and stir.

When the tomato paste is completely melted, add the diced eggplant and mix well. Add salt, pepper and a little water. Let the vegetables simmer, covered, until the eggplant is soft. Allow the filling to cool to room temperature.

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Now, take the dough and place it on the work table. Divide the dough into quarters. With a rolling pin, roll the first sheet and place it on a baking tray, greased with oil. On a sheet of dough, put a few spoons of filling, which must be spread on the dough. Repeat the process with all the pieces of dough. The last layer of bread should be dough.

Close the lid so that the filling does not come out during cooking. Now all you have to do is clean the top of the cake with a cloth.

Eggplant bread is baked in a preheated oven at 200 degrees until the dough turns golden. Good appetite!

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