Cucumber sushi and smoked salmon. Chef Radu Darie’s recipe at Super Neatza, July 19, 2022

If you are at a loss for ideas and you don’t know what easy and quick food to prepare for your loved ones, chef Radu Darie, chef of the Super Neatza breakfast, offers you many ideas, which more interesting than the other. . One of those ideas is a cucumber sushi dish with smoked salmon, which he prepared in the July 19, 2022 edition of the matinee.

Also read: Shallot Fingers and Coconut. Chef Radu Darie’s recipe at Super Neatza, July 18, 2022

It is a simple and quick recipe that does not take more than 10 minutes to prepare. All you have to do is be an expert in slicing the cucumber and salmon as small as possible. Follow below the list of ingredients and techniques necessary to prepare delicious and fresh food.

Cucumber sushi with smoked salmon – Efrata

  • 1 Fabio cucumber
  • 1 piece of smoked salmon
  • 1 box of cottage cheese
  • ripe pistachios

Cucumber and smoked salmon sushi recipe – Preparation process

Before you start slicing your cucumber and smoked salmon, prepare a food film and a knife with a wide blade. That is if you don’t have a robot that also has a slicing function.

Cut off the ends of the cucumber, then slice as long as possible. Take small pieces of smoked salmon, after removing all the bones and skin.

Also read: Lamb’s Cheese Pancakes, Roasted Peppers and Sweet Tomatoes. Chef Radu Darie’s recipe at Super Neatza, July 18, 2022

Place the cucumber slices lengthwise on the food film, next to each other and slightly spread, so that they do not fall during the rotation. Spread the entire surface of the arrangement of cucumber slices and cream cheese. You can choose your favorite cream cheese: plain, creamy, high, spicy, etc.

Chop the pistachios, if not finely, sprinkle them over the cream cheese. If it is not cooked with salt, put it in a pan. Place the smoked salmon slices and roll them up nicely, helping yourself to the food scene. Wrap the cut roll in foil and add another one to make it as tight as possible. Put the cucumber sushi roll and the smoked salmon in the refrigerator for 40-50 minutes, so that the egg fits well and can be separated well.

Divide it, decorate the portion with cream cheese, pistachios and some fresh greens and enjoy them as a snack, or as an aperitif at any meal of the day.

Such sushi is delicious, fresh and very nutritious.

Also read: Fried sparrows with ham and omelette on a bed of potatoes. Chef Radu Darie’s recipe at Super Neatza, July 12, 2022

Do not ignore the interesting details and useful tips from chef Radu Darie, about how to prepare cucumber sushi recipe with smoked salmon, but also to discover other delicious recipes prepared by chef Radu Darie in the season Super Neatza matinee in the edition from July 19. , 2022, get the video above, taken from the beloved show.

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