Do you like pumpkins? You can freeze it and eat it in winter. What steps should you follow?

For this reason, wives often use pumpkin to prepare various delicious dishes: pies, cakes, soups and many others.

Those who love this vegetable are wondering: is it possible to freeze a pumpkin for winter consumption? In fact, any type of pumpkin can be frozen. It is important that it is ripe.

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If you buy a large pumpkin, no matter how hard you try, you won’t be able to cook it right away. In the refrigerator, the cut pumpkin is kept for a short time, about 3-4 days, and then it is destroyed.

And if you freeze the rest of the pumpkin and share, then you can always cook your favorite food. To do this, just remove the bag of pumpkin from the refrigerator and get to work.

Pumpkin can be frozen and raw and cooked. Use the option that suits you best.

How to melt pumpkin

You will need a pumpkin, a knife, a chopping board, food film, a plastic freezer bag.

Wash the pumpkin, remove the skin and seeds. Cut it into small cubes.

Cover the tray with cling film and spread the pumpkin cubes on it in one layer. Send the pan with the cut pumpkin to the freezer for about an hour.

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Arrange the frozen pumpkin cubes in a plastic bag, which you will store in the freezer.

Money. Oatmeal and pumpkin cake: a good dessert for those who care about the figure

If you want to try the first dessert, we recommend making oatmeal and pumpkin pie.

Oatmeal and pumpkin cake can be served not only for breakfast, but also as a meal or dessert after lunch and dinner.

Efrata:

oatmeal – 6 tablespoons,

flour – 1 teaspoon,

cinnamon – 1 teaspoon,

salt – ½ teaspoon,

honey or maple syrup – 5 tablespoons,

cooking oil – 4 tablespoons,

milk – one cup,

pumpkin puree – 500 grams,

powdered sugar for decoration.

Preparation of

The pumpkin is cleaned from the skin and seeds and cut into slices. Put them in boiling water and boil for a few minutes. Pumpkin slices are removed from the water and turned into a puree.

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Then mix oatmeal with milk, pumpkin puree, cinnamon, salt, flour, honey and vegetable oil.

Pour the obtained composition into a special baking dish. Bake the cake in the oven for half an hour at 180 degrees. When you are ready, decorate the cake with powdered sugar. Good appetite!

Money. Candied pumpkin, in the oven: a simple and easy recipe, which you will always prepare. Kids will love it

Every wife wants her family to be happy with food, which is made at home. This is a recipe for candies, candied pumpkin.

Products we need:

pumpkin – 1.5 kg,

orange – 1 piece;

cinnamon – 1 sachet,

sugar – 850 grams,

water – 200 ml;

citric acid – 1 teaspoon;

powdered sugar – 3 tbsp.

Preparation process

The first thing we have to do is choose a pumpkin. It should be aromatic and, of course, sweet. Cinnamon and orange will do their job, combining flavors.

Wash the pumpkin well, cut it, cut the strings and remove the seeds. Then cut the pumpkin, and each slice should be cut into 3 cm cubes. If you make the cubes small, when you get out of the syrup and drying, they will make them small, moreover, they can be damaged. It is best if all the pumpkin cubes are the same size.

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Pumpkin slices should be transferred to a deep bag and covered with sugar. They should be left like this all night. During the night, the pumpkin will release juice, the sugar will dissolve in it, and you will get a sweet-smelling sugar syrup.

Carefully wash the orange, dry it, cut it into slices and, in a blender, turn it into a puree. Pour pumpkin syrup into a pot, add water, orange puree, cinnamon and a teaspoon of citric acid. Put the mixture on low heat.

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The syrup must be stirred constantly. When the syrup is cooked, add the pieces of pumpkin and cook them for five minutes, gently skimming the foam. Then turn off the heat and let the mixture cool. Repeat the process three times.

Finally, pour the cooled pumpkin syrup into another container, using a sieve with a large opening. The drained liquid should not be thrown away: you can get a delicious jam from it.

Now take a tray and cover it with baking paper. Spread the pumpkin pieces on it so that they are not touching. Place the tray in the oven, preheat it to 130 degrees. Leave the oven door open to let the pumpkin slices dry.

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During drying, it is wise to control the food system. Pumpkin pieces should not be too dry. Once the candied fruits are ready, remove the paper and sprinkle the candies with powdered sugar. Now, you can add candied fruit to the dish. Good appetite!

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