Eggplant and meat pie in the oven: light and tasty without frying. The treatment will not be forgotten

Eggplant and meat pie in the oven - light and tasty without frying.  The treatment will not be forgotten.  Source - Pexels

Eggplant and meat pie in the oven – light and tasty without frying. The treatment will not be forgotten. Source – Pexels

Today, we bring you recipes for bread that the whole family will appreciate. Without frying eggplant, we will create something delicious and tasty that no one will resist.

It will be a delicious meal for the whole family.

Eggplant bread in the oven. Efrata:

30 ml olive oil,

7 grams of sweet paprika,

garlic powder,

2 eggplants,

black pepper, salt and oregano to taste,

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For the filling you need:

200 grams of tomato puree + 30 grams of tomato puree;

200 grams of mozzarella,

350 grams of minced meat;

1 teaspoon of tomato paste,

1 onion

80 ml water,

40 grams of grated parmesan,

4 grams of cumin

cherry tomatoes as desired for decoration,

Parsley, oregano, paprika, pepper and salt – to taste.

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Preparation process

Cut the eggplant into slices about 1 inch wide. Add olive oil, salt, paprika, oregano, garlic powder and pepper in a large bowl. On the grass, put in a mixture of oil and spices, fry each eggplant slice.

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Then, place the aubergines on a tray lined with baking paper. All you have to do is make them a quarter of an hour at a temperature of 180 degrees. While the eggplants are cooking, you can deal with the filling.

When the aubergines are in the oven, cut the onion and pepper and put them in a pan with oil. Cook them for 4 minutes and add the dried garlic and minced meat. Mix it with a spatula and when the meat appears to be almost fried, season it with pepper, salt, ginger, paprika and cumin. Add tomato paste. Then add 200 grams of tomato puree and water. Then, add chopped parsley to cook for 10 minutes on low heat.

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Remove the aubergines from the oven and put them in a greased and oiled form. Arrange the slices on the edges. Then arrange a few slices of eggplant in the middle of the plant to cover it completely. Add 100 grams of grated mozzarella to our meat sauce. Arrange it well and cover it with the remaining grated mozzarella.

Finally, bring the eggplant slices from the edge of the pan into the bread to close it and sprinkle 30 grams of tomato sauce and grated parmesan. Decorate with a little mozzarella, some cherry tomatoes, cut in half and oregano.

Bake the cake for about 20-25 minutes, at a temperature of 180 degrees. When ready, add the parsley on top. Good appetite!

Money. Pizza and potatoes: the perfect recipe to make at home. Its taste will not disappoint you

Pizza with potatoes is perfect for dinner with friends or as a filling meal. The taste of this simple and delicious pizza will not disappoint you.

Pizza and potatoes will be your secret weapon to win over your guests. You will see that all your work will be greatly rewarded.

To make this recipe, here are the things you need:

200 grams of potatoes,

50 grams of flour,

950 grams of white flour,

750 grams of cold water,

240 ml oil,

22 grams of salt,

4 grams of brewer’s yeast.

Step by step instructions

First, add the white flour and whole wheat flour to the food processor. We turn on the device and mix. We add a little cold water, along with crushed yeast. Mix and match.

When the composition becomes one, pour a little water and salt. We mix and let the dough cool for 10 minutes, after that we add more water. Mix again after adding the oil.

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We put the dough in the refrigerator for a day. However, after 4 hours we knead the dough again. Then we put it back in the fridge for another 20 hours.

When the time is up, we remove the dough from the refrigerator and put it on the work surface, which we sprinkle some durum wheat semolina. Divide the dough into pieces of 700 g each.

We put pieces of dough on a tray lined with parchment paper to rise, covered with a towel, for about 4 hours.

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After 4 hours, we return the dough to the work surface, sprinkle it with a lot of flour. Spread the dough with your hands and put it in the pan that we will put in the oven. Spread the batter to cover the entire pan.

Then, on top of the dough we add small slices of raw potatoes, which we keep for 2 hours in cold water. Obviously, before adding them to the pizza, the potato slices must be cleaned well. Finally, salt and sprinkle the potato slices with oil. We repeat the process with all pieces of dough.

We put the pizza in the preheated oven. Make pizza for 16 minutes at a temperature of 250 degrees. Good appetite!

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