Eggplant burgers, quick and tasty recipe. Suitable for those who give up meat

The new recipe has attracted the attention of Romanians who give up animal products, but want to enjoy a tasty burger. There are many vegetarian options for meat dishes, and eggplants can come to your rescue whenever you want to taste something amazing.

Recipe for eggplant burgers. You will lick your fingers

Whether we are talking about fasting or just a quick and tasty option perfect for those who don’t eat meat anymore, eggplant burgers are perfect! You won’t spend a lot of time in the kitchen cooking, and your loved ones will ask you for another portion when you taste these dishes.

You will only need one large eggplant, 1 onion, 75 grams of breadcrumbs, 2 eggs, 1 red bell pepper, garlic, extra virgin olive oil, salt and parsley. The taste of eggplant burgers will satisfy you, so you will prepare these dishes whenever you want to eat a delicious meal without meat.

Start by washing the vegetables, and make sure they are quartered or cut in half. The pieces will be placed on the baking sheet. Leave the bag on the highest level in the oven and keep it at 250 degrees. Check the vegetables after half an hour, according to ┼×

How to make eggplant burgers. Fraud

If they are not cooked as they should be, you can leave them for another 15 minutes. Remove the pot and leave the vegetables to cool at room temperature. Remove the skin from each vegetable, then place the pieces on absorbent paper to remove excess water. So your burger will come out perfectly.

You need to finely chop the vegetables after they die, then transfer them to a large bowl where you add the garlic and parsley. Add eggs to the ingredients and a little salt and mix everything well before adding the bread. Wait for the last thing to absorb the water before proceeding.

What to do to keep your burgers from going to waste

Once the twenty minutes have passed, you can start shaping the burger dough. Add olive oil to a non-stick pan and spoon in the vegetable and bread mixture. You can use a spatula to make different shapes. If the preparation sticks, it is necessary to add more oil.

You should turn the eggplant burger on the other side if it has turned a light brown color and it is completely browned. Use a spatula carefully so it doesn’t break or lose its shape. This dish will be cooked on low heat. Good appetite!

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