Eggplant courgette and capsicum. Spicy food for a wonderful party

Eggplant sausage with capsicum for winter is one of the favorites of the whole family. The recipe for eggplant and garlic is a bomb for any dinner. Roasted eggplant is great with a natural English wine or alongside fish and chicken. This appetizer is suitable for any party. Also, zacusca goes well with pickled young cheeses, feta, and a piece of fresh bread.

The recipe gives the number of products for a small portion, so you can try, check and just make it for the winter. Therefore, to prepare a few pots of sausage you will need eggplant in the amount of 5 kg, red bell pepper 2 kg, onion in the amount of 0.5 kg, garlic and an average of 200 grams. To eat zacusca you will need 800 grams of fresh coriander, 1-1.5 cups of 5% alcohol and about 5 teaspoons or 2-3 pods of red flakes. But you can add salt to taste, as well as vegetable oil.

Many wives like this recipe for its appearance and aroma

Eggplant and capsicum sausage. How to prepare anything before putting the treatment in the pot

Many wives like this recipe for its appearance and aroma. This dish can be prepared both for the winter and for every day, as a spicy dish.

To prepare this dish for the winter, like sweet gogonels, wash the eggplant well. After that, they are cut into circles at least 1 cm in diameter. Then sprinkle the eggplant around the salt and leave for 2 hours.

When the circles are adjusted, adjust the dressing. To prepare it, grind coriander and garlic in a chopper or meat grinder. Then add chopped onion, hot pepper flakes, wine, which will give a delicious taste to the dish.

eggplant jam is written and other things
Also, zacusca goes well with pickled young cheeses, feta, and a piece of fresh bread

If you use pods, not flakes, which are hot and spicy, then they should be combined with herbs and garlic. You can also use a hot jar to write for the cold when you prepare the dish.

How to cook eggplant properly. Housewives Tips for Amazing Safety

To get a good treatment for the winter, you need to know some useful tips from housewives. It is good to know that eggplant is very tasty when it comes to cooking. Therefore, it is important to squeeze the eggplants and fry them both until brown and vegetable sunflower oil.

Eggplant jam is written on the other ingredients in a bowl on the table next to the other fresh pepper
Roasted eggplant is great with wild game or fish and chicken.

After that, the capia pepper is washed, dried, soaked, cut into circles and cooked a little, like when you prepare cooked pepper in a pot. You can use one oil of fried eggplants, and no more than 5-7 minutes. Mix eggplant, paprika, dressing in an enamel plate, mix well, add salt to taste, sometimes the wives put grated horseradish in the pot and leave it overnight covered with a towel or cheesecloth.

When you insist, mix eggplant zacusca and capsicum again. Since the mixture is ready, you need to spread it as much as possible in the pot. Then, close the paper and keep the pot in the refrigerator until winter, after this, the zacusca will be transferred to the basement.

eggplant jam is written and other things
The recipe for eggplant and garlic is a bomb for any dinner

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