Many of us like the fragrant eggplant salad, the perfect treat in autumn. Eggplant can be prepared in different ways, but if we keep in mind a few tricks used by grandmothers, in the end we will enjoy our taste and delicious food. Eggplant salad is easy to make and we only need a few ingredients. This is a recipe that you will use to prepare a delicious and healthy meal.
Eggplant salad in the oven, good in the autumn season
Eggplant can be cooked in different ways, in different and amazing recipes. From the delicious aubergine dish or the stew of aubergine and spicy peppers to the delicious aubergines in the oven, they all appeal to many of us. A healthy and delicious dish is an eggplant salad baked in the oven.
This dish is prepared by housewives in autumn, keeping in mind a few tricks from the old grandmother’s recipe. To get a fragrant eggplant salad, which makes its flavor last longer, it is good to make the eggplant in the oven. They will be soft and easy to clean.
In addition to this sweet and healthy treat, women also prepare the best pickles for the kitchen. In order for pickles to retain their properties even in winter, it is important to make the brine correctly for delicious pickles. Likewise, if we want to surprise those at the table with the aromatic and culinary power of the preparation, pumpkin bread is good.
Eggplant salad is very happy, but if we add a few new things, we will end up with an irresistible dish. For guaranteed success, we can choose the eggplant salad recipe with mayonnaise.
How to prepare delicious and healthy food at home
For a delicious eggplant salad, we will need 1 kg of eggplant, 1 onion and 1 teaspoon of salt. For mayonnaise, we will use 2 egg yolks, 2 teaspoons of mustard, 350 ml of sunflower oil, 1 teaspoon of mineral water, salt to taste and a little lemon juice.
First, the eggplant is cooked in the oven. Place a piece of parchment paper on the top of the oven and use an even amount of flour in a few places. Add the washed eggplant and prick it with a fork in the tray. Under the cooking area, place an oven tray with water in it. Turn off the oven and let the aubergines cook for about 40 minutes, at this time we check if it is cooked properly.
When the eggplants are ready, take them out of the oven and place a tray on the sink. Cover the eggplant with foil and leave for 10 minutes. Therefore, the eggplants will be easy to clean and have a unique flavor. Wash the eggplant in a bowl of cold water, then let them drain in a sieve.
When the eggplants sprout and cool, we can prepare the onions for the eggplant salad. This is cleaned, washed and finely cut. Sprinkle a teaspoon of salt and mix well.
After that, we prepare mayonnaise. Mix the egg yolks in the mixer, then add the mustard, salt and oil and mix again. When the mayonnaise gets the desired result, add a teaspoon of mineral water. At the end, we add a little lemon juice so that the mayonnaise has a sour taste.
After the eggplant, cut it finely and place it on top of the chopped onions. Mix eggplant and onion with mayonnaise, then add salt to taste. The delicious eggplant salad is left in the refrigerator for 30 minutes to mix all the flavors. This dish is served with a slice of bread, but if we want to give this culinary preparation more flavor, we can add peeled tomatoes and cut into small cubes.
Eggplant salad in the oven is easy to make, and if we keep in mind a few simple tricks, in the end we will get a good treat. This preparation is delicious and healthy, important on the table in autumn.