Greek style fries. The most delicious recipe with Feta cheese – Capital

Fried potatoes are appreciated all over the world, from Greece to Canada, from Germany to Thailand. Served with ketchup, mayonnaise, greens or other spicy foods, fries are second to none. But how can we redefine Greek-style fries, enjoying them in the form of canap├ęs, with feta cheese?

Feta cheese is high in calcium and phosphorus and low in fat content

The famous Feta cheese has a lot of calcium and phosphorus, has more water and has a lower fat and calorie content, compared to the cheeses that are usually used in French fries.

Whether you prepare them to be soft or bright, fried potatoes will have a special taste if they are combined with Feta cheese, says the Greek journalist.

The easiest and most delicious recipe for fries and feta cheese

Kronos Foods has a recipe you can try:

Tools and preparations:

2-3 servings of fries

2 tablespoons of feta cheese

Fry potatoes to taste – soft or more, cut into straws or round.

Before they’re done, take them out and put them in a tray or bowl. Cover them with feta cheese and keep them in the oven until the cheese melts and becomes creamy

As an option, feel free to add a piece of steak or your favorite vegetables to the side of potatoes.

Micronutrients in Feta cheese

The macronutrient content of feta cheese is important, but it also contains health-promoting minerals and vitamins. A good example is calcium.

Scientists have shown that the consumption of milk helps reduce the risk of osteoporosis due to their calcium content. So, Feta cheese is no exception.

Feta cheese is high in vitamin D. This food is important for maintaining optimal health, as well as preventing complications, heart disease and metabolic disease.

Feta cheese can be prepared in the oven, just like Italian provolone cheese. With a simple combination of spices like oregano, thyme and pepper and olive oil dressing, you will have a very tasty dish!

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