Gyros with bacon, salad and yogurt sauce

You can also prepare a salad of tomatoes, cucumbers and lettuce that you add to the lips, as well as steak.

How to make gyros with pork

Divide the meat into small pieces or pieces and put in a bowl. Sprinkle it with the juice of one lemon and a little olive oil, and heat it well to cover it all. Sprinkle all the ingredients from the list over the meat and mix well to make the meat firm. Put the lid on the lid and refrigerate for 4-5 hours, or overnight.

After this time, put the meat to be fried in hot oil and stir it constantly, so that it goes well and brown. Allow the meat to temper before filling with pies. You can make steak from any kind of meat you like, not just pork.

Heat the glue on the grill or in the pan before filling them, In this way, they will be soft and you can shape them. Add 1-2 tablespoons of salad dressing to each stick. Then add the pieces of meat and 1-2 tablespoons of tzatziki sauce.

See more images from this time of the year supporting gyros, and photo gallery!

Tzatziki sauce topped with gyros
Yogurt sauce is added to the patty, but also during the service / Profimedia Images

You fold the sticks at one end over the filling, then roll them up tightly. You wrap them in a cloth and put them in casseroles in the fridge, if you prepare them for company catering.

Serve delicious gyros with bacon, salad and yogurt sauce. For this purpose, we also give you recipes for Greek yogurt sauce with garlic and cucumber, called tzatziki sauce.

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