Homemade burgers, spicy and sweet. Classic American Burger Recipes You Can’t Get Enough of / Photo: Unsplash
Best Burger Recipe – Made on the grill or on the stove, this is the best and easiest recipe for the perfect hamburger every time! These tasty and delicious burgers are ready in less than 30 minutes and are a must-have for your next barbecue.
Close your eyes and imagine the perfect burger.
Is it a thin restaurant-style burger patty or a large steakhouse-style hamburger? Is it called for maximum juiciness on the grill or on a flat plate?
Make burgers your way and make them come out perfect every time with A Spicy Perspective’s best patty recipes.
It is an American spice for gourmets that can be cooked on the grill, on the stove, in large patties or as soft stottop patties.
Get ready, because you’re about to make the burger of your dreams, people!
Homemade Burgers – Step by Step Recipe
These burgers offer a rich taste of meat and the heat of aromatic herbs that can be customized to your favorite flavors. A few simple points help to create hamburger patties that are always delicious, regardless of the cooking method that you prefer.
And while you will enjoy the taste of these homemade hamburgers on their own, they are great for adding your favorite toppings to create a real burger. This will be your favorite easy-to-make-from-scratch hamburger patty recipe!
What do you need to make homemade burgers?
The secret to a really tasty hamburger patty is the addition of crackers or panko breadcrumbs to hold the fat and natural juices.
We strongly recommend using cookies if you have them. Adding crushed crackers is an old way to add more flavor to plain bread.
Homemade Burgers – Ingredients:
– 1.5 kg of minced muscle
– 50 g of salted crackers or panko breadcrumbs
– 1 bed
– 2 tablespoons of Worcestershire sauce
– 2 spoons of milk
– 6 g of salt
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– black pepper
How to make the perfect burger every time
It only takes a few minutes to make restaurant-style hamburgers from scratch. Prepare your work area and supplies before you start, and you’ll be clearing out hot dishes from your home kitchen (or backyard) in no time!
This is how:
Prepare a large bowl. Add ground beef, crushed crackers, eggs, Worcestershire sauce, milk, salt, garlic powder, onion powder and pepper. Mix by hand until the meat mixture is smooth, but stop once the mixture is smooth. (Exaggeration can create a heavy and heavy object).
Spread the meat on a large plate and disc evenly. Use a knife to cut and divide the hamburger patty mixture into 6 patties for grilling or pan 12 thin patties for grilling.
Line a baking sheet with wax paper or aluminum foil to hold the meatballs. One at a time, gather the meat mixture and press firmly into meat balls. Make them larger than the buns you plan to make so they will collapse during cooking. Place the meatballs on the baking sheet. Use a spoon to press the filling into the center of each patty to keep them from puffing up as they cook. If you are going to keep the meatballs, separate them with wax paper.
Heat a pan or frying pan over medium heat. (about 180-200 ° C.)
For large meatballs: Grill or fry the meatballs for 3-4 minutes on each side.
For the thin meatballs: Fry them for 2 minutes on each side.
Stack hot patties on hamburger buns and top with your favorite hamburger toppings. They are given fire.
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