Homemade halva, made from three ingredients. It is so delicious, you will make it again and again. Source – Pexels
Many people remember the sweet, oily and sweet childhood dessert: plain or cocoa halva, which their parents or grandparents enjoyed taste.
Homemade halva is simple, easy and quick to prepare. Try this interesting recipe.
You will need:
100 grams of peanuts,
100 grams of sunflower seeds,
2 spoons of honey.
Step by step instructions
Fry 100 grams of peanuts and 100 sunflower seeds, peeled, in a dry pan for 10 minutes at low heat. Stir regularly to prevent peanuts and sunflower seeds from burning. Next, clean the peanuts. It is not difficult to do because the bee will disappear quickly.
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Then grind the hazelnuts and seeds in a blender or coffee maker. Add 2 tablespoons of honey and chopped stock. Mix with a spoon until a homogeneous composition.
Spread the resulting mass on food foil and give it a rectangular shape. Then, wrap the halva in foil and refrigerate for at least an hour. When the time is up, remove the halva from the refrigerator and cut it into slices.
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This delicious, nutritious dessert has the wonderful flavor of roasted peanuts and sunflower seeds. For more flavor, you can combine homemade halva with rum or vanilla. Cocoa can be added for added flavor and color. Halva can be prepared in two colors: with and without cocoa. In any case, homemade halva is very tasty! Good appetite!
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Such a fruit cake can be prepared every day. So you don’t get bored, just change the filling. The dessert will be fragrant and delicious.
This dessert is prepared easily with few ingredients.
For the filling you will need:
pineapple (fresh or canned) – 500-600 grams;
sugar – 60 grams.
For the dough you will need:
white flour – 300 grams,
powdered sugar – 100 grams,
butter – 100 grams,
eggs – 1 piece,
flour – 5 grams.
Step by step instructions
Cut the pineapple into pieces and put them in a pot. Add sugar and put the pan on the stove, on low heat. Stir until the sugar dissolves.
Spread the flour in a large bowl, add icing sugar, powder and mix. Then, fill the dough with grated and egg. Mix again.
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The dough is divided into two unequal parts. Pour the larger portion into an 18-inch pan. Spread the seeds on top. Cover the remaining dough and bake the cake for 40 minutes at a temperature of 180 degrees. Good appetite!
Money. Mix figs with ricotta and you will get an explosion of taste and aroma. It will be your favorite dessert
September brings back our desire to cook and fire up the oven to create exciting desserts.
Today, we offer you a dessert that combines the goodness of figs, the most common fruit of the season, and ricotta, a good preparation in many recipes. In addition, to improve the taste, you will add a few spoons of honey, which will reduce the consumption of sugar.
A soft dough with a shiny texture and a bright filling will win you over. Dessert is a wonderful thing to eat both at the end of summer and at the beginning of autumn. Either as a snack or to be served for breakfast, along with a cup of tea or coffee.
330 grams of flour;
150 grams of sugar;
120 grams of butter;
one bag of powder;
A pinch of salt;
500 grams of ricotta milk;
400 grams of figs;
4 spoons of honey;
Take a large bowl, add flour, soft butter, 80 grams of sugar and two egg yolks. Mix well before adding the powder. Mix with your hands and form a ball, which you will use to wrap the food film. Place the dough balls in the refrigerator for about 30 minutes.
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Meanwhile, make the filling. In a large bowl, add the remaining sugar and ricotta milk. Mix it well with a fork, then mix it with 100 grams of figs, two spoons of honey and cinnamon. Finally, you will add the two layers planted earlier. The mixture should be very creamy.
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Remove the dough from the refrigerator and spread three parts in the pan. After that, pour the cream prepared earlier, trying to spread it well. Slice the remaining figs and place them on top. Finally, use the remaining minutes of the dough to mix it over the cake, finish it with a few spoons of honey.
Put the pan in the oven and bake the cake at 180 degrees for about 45 minutes. This cake, which combines the taste of figs with honey and ricotta, will really be an explosion of taste and aroma. Good appetite!
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