How long does sauerkraut cook? In autumn, wives turn to food recipes with more calories that are suitable for the weather outside. Along with potatoes, pickles, stews and pumpkins, sauerkraut seems to be the star of the rainy season.
How long does sauerkraut cook? Secrets of talented housewives
Of course, you have also heard the famous saying “cabbage and meat”. Well, despite the cacophony that many Romanians use in the sweet voice may seem, this preparation of food is very tasty, filling and popular with Romanians.
A useful tip to keep in mind is that sauerkraut is difficult to cook if not marinated. This must be boiled or boiled for some time.
However, there are simple and effective tricks that you can apply without any problems. All you have to do, according to the housewives, is to cut the cabbage into very thin slices, and rub the cabbage with coarse salt.
Also, after making the first step, the cabbage must be allowed to rest for twenty minutes. At this time, a rare salt will act on the cabbage pieces, which will be softer. In the end, don’t forget to wash it well in cold water, after that you can cook it quickly, without any problems.
Braised cabbage and dill recipe
For this delicious recipe, you will need the following ingredients:
- 3 tablespoons oil,
- 2 large carrots,
- salt, pepper, chili pepper,
- 1 tablespoon of tomato paste,
- 2 bunches of dill,
- 200 ml of chicken stock,
- 200 g of yogurt,
- 200 g of boneless chicken,
- 2 sausages,
- 100 g of pork.
First, you have to cut the cabbage and rub it lightly with salt. As the cabbage falls, you will plant meat and sausage, and eat carrots.
After that, the cabbage is fried in a pan, you will add carrots and spices: paprika, salt and pepper. After it acquires a copper color, the cabbage is removed from the chicken broth.
At the end, you will add meat, sausage, marrow and tomato paste, after that you will let the whole mixture harden for half an hour. Remove the cabbage and put it on a plate, which you can sprinkle with chopped dill and yogurt.
Sauteed meat and cabbage recipe
For this simple recipe you need:
- small cabbage,
- 1 bell pepper,
- 4 large tomatoes,
- 1 red onion,
- pepper, salt,
- 50 ml oil,
- 4 large pieces of smoked sausage,
- 2 tablespoons of broth,
- parsley and dill.
To start, you have to put the cabbage that is put into the meat and let it soak for about fifteen minutes, until its volume decreases.
All this time, you have to add spices to the mix constantly, so that they don’t stick. When the cabbage is reduced well, you can add broth and a few leaves. Leave everything on fire for another 15 minutes.
In the end, you will put the pot in the oven, for about an hour and fifteen minutes, at a temperature of 180 degrees Celsius. Braised cabbage and polenta can be served with a glass of strong beer.