Lenten apple strudel recipe. The dessert is delicious and easy to prepare

  • Lenten apple strudel recipe
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Because it’s the weekend and you have free time for your loved ones, we bring you a recipe for apple strudel, a delicious and easy meal. Here’s the process to follow!

Lenten apple strudel recipe

Efrata:

  • 1.2 kg of apples
  • 120 g of sugar
  • 1 packet of vanilla sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon of lemon juice
  • 1 cinnamon stick
  • 1-2 tablespoons of semolina
  • 1 package of baking paper

To paint a sheet:

For decoration:

Preparation process:

Cut the apples and fry them in a small pan. Heat them sugar, lemon juice, vanilla sugar, cinnamon sticks and a pinch of powder in a low heat until the water evaporates.

Grease 4-6 baking sheets with oil, put the cooked apples on the sheet and spread them well, sprinkle semolina on them and cover another row of four sheets to be greased and turn.

We put the bread in a pan covered with oil and add the apple strudel in a preheated oven at 180 degrees for 35-45 minutes until it turns brown. Good appetite!

Also read: Delicious dessert recipe with pumpkin and cream cheese. Food for all your loved ones

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