You want bread, but you are out of flour. Here’s what you can replace it with if you don’t want to go to the store. Source – Pexels
What can you use to replace the flour if you don’t want to go to the store and you are looking for homemade bread.
There are some products you have in your pantry that you can use instead of wheat flour.
Oatmeal completely replace wheat flour. Grind the corn in a blender and get a perfect substitute for flour. You can make bread, pancakes, cakes, cheesecake and many other desserts from oatmeal.
Starch corn or potatoes It is a good substitute for flour in cakes, pies, muffins. Starch is more viscous, so you need to use 3 times less than if you use flour.
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Mashed potatoes it is a special flour. Puree can be used in sweet breads: pies, tortillas, pizza. The puree must be completely cold before mixing the dough.
Mashed potatoes can also be used in dough and on the side of flour: add 3 tablespoons of flour to 200 grams of mashed potatoes. In this way, you can save flour.
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right can be a good substitute for flour. Add in water or milk and leave at room temperature for five minutes to dissolve. Puffed semolina can be added to pies, tarts, but also to meatballs, instead of bread or cakes.
Rustic pumpkin and tuna tart: a serious meal with incomparable taste and smell
And if you want to give your family a delicious meal, try this perfect recipe.
Pumpkin and Tuna Tart is a robust, refined and delicious dish that will win you over. The taste of vegetables will combine well with the strong flavor of tuna, olives and smoked cheese.
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Give this dish to family and friends, who will like you.
For this recipe, you need:
1 roll – puff pastry,
200 grams – tuna,
100 grams of black olives,
100 grams of cheese,
100 grams of fresh cream,
salt, pepper – to taste.
Heat the oven to 180 degrees. Use a special piece of paper to put something 24 cm wide, bring it and heat it so that it sticks well to the bottom and sides of the pan. If you like, you can grease the pan with a little oil.
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Wash the zucchini, dry it and cut it into pieces. Peel the onion, chop it finely, and fry it in a non-stick pan with a little oil. Put the courgettes in the pan and cook for a few minutes: they should be soft and al dente
Meanwhile, cut the cheese into cubes. Roll out the puff pastry with a rolling pin until you get a ½ centimeter thick sheet. Transfer the paper to the tin and remove the excess dough.
Pour the tuna and spread it over the dough, then add the courgettes and cheese, and finally, the chopped olives.
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Beat eggs and cream, and when the mixture is good, add salt and pepper. Cover the tart with egg and cream mixture and bake for 30 minutes. When the surface of the tart turns golden, remove it from the oven and let it cool. Good appetite!
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