Minced meat and cabbage meatballs: they are juicy, soft and tender

Minced meat and cabbage balls. Source – pixabay.com

We share with you a very tasty recipe for meatballs from minced meat and cabbage.

When you prepare these meats for the first time, you will cook them again and again because they are tender and tasty.

You will need:

minced meat – 600 grams,
cabbage – 500 grams,
Onion – 1-2 pieces,
1 egg,
1 spoon of salt
black pepper to taste.

How to make these meatballs

Cut the white cabbage as thin as possible. If you want, you can clean it or use a blender. Do the same thing with the onion.

The meat will be ground. In a large bowl, add the fried meat, cabbage and onion. If you want, you can also add chopped garlic. Then break the egg, add a teaspoon of salt and black pepper to taste and mix everything well.

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The mixture for the meatballs is ready. Start making cold meatballs and fry them in hot oil on both sides.

Before frying them, dust the meat with white flour. Fry at a low temperature under the lid for about 5 minutes on both sides until they become golden. Remove the fried meatballs on a paper towel that will absorb excess oil. Good appetite!

Money. Onion meatballs, without any meat. Foodies will be won over by their taste

Meatballs and onions are tasty and soft, and those who will taste them for the first time will not think what they are doing.

To prepare them you will need:

onion – 500 grams (3 pieces);
tomato juice – 500 ml,
eggs – 2 pieces,
semolina – 120 grams,
garlic – 2 cloves,
salt – 1/2 teaspoon,
black pepper – to taste,
sunflower oil – for frying.

Preparation process

Peel the onion and chop it finely. Put the planted onion in a bowl and add 120 grams of semolina. Mix well. Break 2 eggs, add 2 cloves of garlic passed through the press, add half a teaspoon of salt and black pepper to taste. Mix everything and leave 10-15 minutes for the semolina to dissolve and absorb the juice left by the onion.

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Take a pot and pour oil. Take a small amount of flour and spoon it into the hot oil. You can also shape the meatballs with your hands. Fry the meatballs on both sides until golden.

Now take another pan and add the fried meat in it. Pour tomato juice on top. Cover the pot with a lid and cook on low heat for about 15-20 minutes. Good appetite!

Money. Chicken thighs and pepper jam. The results will surprise you

The chicken pie and jam dish is a combination that looks great and is not good. If the jam is made from hot pepper, the result is impossible.

Poultry is a simple product, but it has a thousand ingredients. In addition to being hot, chicken is expensive and lends itself to different dishes. Whether it’s a whole chicken, leg or breast, meat is the perfect solution for lunch or dinner.

Today, we recommend a chicken recipe with pepper jam, rich taste and color. The results will surprise you.

To make the chicken and pepper jam recipe, you will need the following:

500 grams of chicken thighs;

320 grams of red pepper;

100 grams of flour,

100 grams of pine nuts,

1 white onion;

olive oil,

salt – to taste.

Preparation process

First, you have to clean the red pepper. After removing the backbone and seeds, cut the pepper into pieces. Slice the onion and fry it in a pan, then add pepper. When the vegetables are soft, salt them.

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Roll the chicken thighs in flour and fry them in hot oil. When the legs are fried on all sides, add pepper jam. Cover the pan with the legs and pepper and cover to cook.

Grind the pine nuts in a dry pan and add to the meatballs. Food is ready when the taste of pepper decreases. Good appetite!

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