Parsley and oil, essential in the kitchen. Always keep it. Source – pixabay.com
Do you like sauces, especially if they are a little spicy? Well, today we suggest a recipe based on parsley that also has a spicy note.
Its taste is surprising and its preparation is easy. It only takes a few steps to make this delicious meal.
Here are the requirements:
fresh parsley – three bunches,
olive oil – to taste,
black peppercorn and salt – to taste,
garlic – to taste,
hot pepper – taste.
The preparation of the hot parsley sauce is written
First, take the parsley leaves, wash them well with cold water, and dry them with a cloth. As a precaution, it is recommended that you let them air dry to ensure they are completely dry. Later, cut the leaves and put them in a large bowl.
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Add salt, black pepper, hot pepper and crushed garlic. Mix everything and pour the sauce into a glass jar. We recommend that you make sure that the pots are made strong: it is not enough that they are washed and dried, they will be unhealthy.
When the sauce is placed in the jars, fill with extra virgin olive oil. Here, close the jars and sterilization lids. The jars are kept in the refrigerator.
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After opening the jar, the sauce is best eaten within a few days. Parsley with oil and hot pepper is undoubtedly a dish that will surprise you and delight the guests that you will serve this delicious dish. Good appetite!
Money. Creamy pasta, ready in 10 minutes. The bread used gives them an exciting taste
Today, we are talking about a recipe for some delicious creamy pasta, which the family members will love.
Materials needed for about 3 minutes:
1 clove of garlic;
250 grams of pasta, preferably macaroni;
50 grams of ham,
500 grams of tomatoes;
nutmeg to taste;
salt and black pepper to taste;
200 grams of grated parmesan,
50 grams of liquid cooking cream.
First you have to wash the garlic clove. Then take a pot and add oil. When the oil is hot, add the garlic and fry it. At the end, when the garlic is golden, add the tomato puree and cook for about 15 minutes. Add salt and pepper to taste.
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Meanwhile, add water and salt to the fire. When the water starts to boil, add the pasta. While the pasta is cooking, add the diced ham to the sauce and let it simmer for 10 minutes. Remove the pasta from the water and add to the pan with the sauce. At the end, add cream and grated parmesan and mix well until you get a smooth cream. Nutmeg is used to garnish pasta and sauces. Serve the pasta hot, but again, you can also add grated parmesan to the dish. Good appetite!
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We give you recipes for delicious cakes, which will be served at dinner with friends.
A very nutritious and healthy food is filled with eggplant bread. The preparation is not difficult, you just need to follow the steps to make the perfect dough that will wrap the eggplant filling well.
The ingredients used to make the dough are:
400 ml warm water,
600 grams of flour,
10 grams of granulated sugar,
8 grams of salt.
The fillers are:
1 tablespoon of tomato paste,
8 grams of salt,
50 ml of milk,
half a cup of vegetable oil,
1 red and one green pepper,
4 grams of black pepper,
Mix the flour in a bowl with sugar and salt. Mix it with a spatula and make a hole in the middle. Pour water into the prepared cavity and mix it with a spatula. Then mix the dough with your hands, which should be soft. Cover it with a towel and let it rest for twenty minutes.
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While the dough is resting, work on the filling. Add oil and diced onion to the pan. Let the onions fry for a few minutes and add the diced pepper. After a few minutes, add the tomato paste to the pan and stir.
When the tomato paste is completely melted, add the diced eggplant and mix well. Add salt, pepper and a little water. Let the vegetables simmer, covered, until the eggplant is soft. Allow the filling to cool to room temperature.
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Now, take the dough and place it on the work table. Divide the dough into quarters. With a rolling pin, roll the first sheet and place it on a baking tray, greased with oil. On a sheet of dough, put a few spoons of filling, which must be spread on the dough. Repeat the process with all the pieces of dough. The last layer of bread should be dough.
Close the lid so that the filling does not come out during cooking. Now all you have to do is clean the top of the cake with a cloth.
Eggplant bread is baked in a preheated oven at 200 degrees until the dough turns golden. Good appetite!
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