Pickled carrots for the winter: a great dish that is easy to prepare

Pickled carrots for the winter – a great dish that is easy to prepare. Source – pixabay.com

Carrots can be kept fresh until spring, but with changes in temperature, the food can start to rot and deteriorate.

We offer you a recipe for pickled carrots, which is delicious and can be served with steak or fries.

You will need the following:

a kilogram of carrots,

head of garlic,

a liter of water,

two spoons of salt,

a spoonful of sugar,


three allspice plants for pots.

Preparation process

Cut the peeled and washed carrots into small cubes. Cut each clove of garlic into 3-4 pieces. Put the garlic and two peppers in the pot. Then fill the pot with carrots.

Add garlic and allspice again. Boil water with sugar and salt and fill the pot up to the neck, adding a quarter of a teaspoon of alcohol. Close the pot with a lid, turn it upside down and let it cool. Repeat the process for all the prepared pots. Store the jars in a cool, dark place.

Money. Storing carrots for the winter in pots: here is the procedure you want to follow. Tricks you can’t fail

Carrots can be stored until wet in raw, dried or frozen form. Carrots are a vegetable that can be found on store shelves at any time of the year. Vegetables are added to almost every dish: soups, salads, side dishes and even desserts. If you grew carrots in the garden, then you need to learn how to store them properly.

How to store carrots in a pot. With this method of storage, the carrots will be placed well in an enameled pot and covered with a towel or lid. Carrots can be stored in the basement and kept until spring, but it is advisable to arrange them periodically so that viruses or diseases do not appear.

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How to store carrots in the refrigerator. Carrots must be cleaned and grated and put in layers in a glass jar. Each layer is combined with salt. Such carrots are stored in the refrigerator for six months. When adding such carrots to the recipe, remove the salt.

How to store carrots in pots. The vegetables are washed and dried and cut into small pieces. Then, put them in a clean and dry bag. Place the bag full in the freezer, where it can stay for up to 2 months.

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Another way to preserve carrots is to bake them in the oven or in the sun. To do this, carrots are washed and grated. Dry carrots are placed in a glass container, which is closed with a lid.

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With this recipe, you will save the entire carrot crop.

You will need:

carrots – 500 grams;

hot water – 1 liter;

salt – 1 tablespoon,

sugar – 1 tbsp

Leaf leaves – 2 pieces;

cloves – 4-5 pieces.


Carrots must be washed well and peeled. If the carrot is large, it should be cut into equal parts.

Put carrots and spices in a saucepan, fill with water and cover with a lid. Boil the carrots for 10 minutes, then remove from the water.

Then add salt and sugar to the boiling water. Arrange the carrots in a pot and pour in the hot brine. Put a lid and put the pots in a bowl, which you put a cloth.

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Pour hot water over the pot, up to the lid. Bring to a boil and sterilize for 40 minutes. Then, close the lid tightly, put the pots aside and cover them with a blanket. Let the jars cool, then put them in a cool place.

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