Potatoes, according to a secret recipe. You should not cook them in any other way

Potatoes, according to a secret recipe. You should not cook them in any other way. Source – Pexels

The potatoes are prepared as this recipe will be very remarkable: a soft mashed potato under a crispy crust.

Only experienced housewives know this method of preparing potatoes. It is worth trying to prepare them like this yourself, be sure to add salt and a little oil. You can add black pepper, garlic, greens or your favorite spices.

Step by step instructions

Clean the potatoes, cut each tuber into 4 parts. Small tubers can be left whole. Pour water into a pot, add salt and bring the water to a boil. Add the prepared potatoes to the boiling water. Once the potatoes are cooked, they are removed from the water.

For a five-star meal, you’ll want the cheapest fish and apples. This is the recipe

Allow the potatoes to cool, then transfer it to a bag, cover it with food film or lid and refrigerate for 2 hours, maybe overnight.

This is the secret of the softness and softness of the potatoes: thanks to the cold, the water remains in the potatoes and is not lost during the baking process, and the fiber that creates, in in turn, prevents moisture.

Then, pour oil on the cooking surface, transfer the frozen potatoes, distribute it well, make sure that all the potatoes are covered with oil. Bake the potatoes at 220 degrees for 40-50 minutes until they are brown. Good appetite!

Money. Chicken shoes, prepared in Moroccan style: a simple and delicious recipe

To cook Moroccan-style chicken legs, you don’t need a lot of time and you don’t need to look for special ingredients.

Therefore, if you have tried many ways to cook chicken, you should try something new.

Efrata:

chicken legs – 12 pieces,

lemon peel – 30 grams,

anise – 2 stars,

red onion – 2 pieces,

chicken soup – 1/2 liter,

olives – 200 grams,

olive oil – 3 tablespoons,

cinnamon – 2 pieces,

ground cumin – 1 teaspoon,

Turmeric powder – 1 tbsp.

Preparation process

Put the olive oil in a pan and fry the diced onion with cinnamon, cumin and turmeric for 2 to 3 minutes. Add the chicken thighs and fry until brown. Add lemon zest, anise and stock.

Put the pot covered in the oven, preheated to 170-180 degrees, for 45 minutes. Then add the green olives, mix, cover the pot and put it back in the oven for 20 minutes.

Before you serve the legs on the table, you can sprinkle them with fresh herbs. You can serve rice as a side dish. The classic side dish for Moroccan chicken is, of course, couscous.

Money. Rustic Zucchini Pie: just put the tori in the pan and the dish is ready. Quick, easy and delicious!

Do you have a few pumpkins left? If you have ricotta in the fridge, you can create a wonderful cake that can be enjoyed at any time.

Warm on the outside and soft on the inside, pumpkin pie can be eaten for lunch or dinner. It is delicious and irresistible.

To prepare this recipe, you will need the following:

250 grams of cottage cheese,

1 tablespoon of grated cheese,

2 pumpkins,

1 egg yolk,

salt and pepper to taste,

1 egg,

1 roll of puff pastry.

Preparation process

Wash the ingredients well and transfer them to a grater with a large opening. Transfer the result to the baking tray and add salt and mix well. Allow 15 minutes for the squash to release their juices.

Mushroom soup with tomato sauce: hearty, simple without meat

In a large bowl, add ricotta, add black pepper and mix with a fork. Then add eggs and grated cheese.

Once this work is done, spread the puff pastry on the work surface and divide it in half. Spread the bread on one half of the dough, after you cut them well, put some grated pumpkins on top.

Dry the eggplant and pepper well: the vegetables will not lose their taste and aroma

Cover everything with the ricotta mixture and add the remaining zucchini Finally, sprinkle some breadcrumbs to cover everything on the other side of the dough. Use your fingers to seal the pieces of paper together.

Brush the bread with egg yolk. Now, the only thing left is to transfer the bread to a baking tray covered with parchment paper and put it in the oven.

Bake the bread for 30-35 minutes at 185 degrees. When you are ready, remove the bread from the oven and serve on the table. Rustic bread will be fragrant and golden in color. Good appetite!

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