Potatoes and bacon, which is cooked in a pan – the first and easiest recipe. Source – Pexels
Potato cakes and pans can be served for lunch or dinner. Its preparation is very simple and fast.
We share with you the original recipe of potatoes in a pan.
Ingredients for 4 servings:
olive oil – 40 ml,
Onion – 1 piece
garlic – one clove,
small potatoes – 300 grams,
pork – 3 pieces,
eggs – 5 pieces,
Cheddar cheese – 80 grams.
salt and pepper to taste,
mix of herbs to taste.
How to make a potato cake in a pan
Cut the onion, garlic, potatoes and bacon into slices. Heat the olive oil in a pan. Add garlic, onion and potatoes and fry for 7 minutes, stirring constantly. Add the bacon and cook for another two minutes.
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Grate the cheddar cheese through a coarse grater. Beat eggs, add cheese, salt, pepper, herbs and mix well.
Pour the egg mixture over the potatoes and bacon. Cover and cook for 7 minutes on each side. When flipping the bread, make sure there is enough oil in the pan.
Rustic pumpkin and tuna tart: a savory dish with an incredible taste and aroma
And if you want to give your family a delicious meal, try this perfect recipe.
Pumpkin and Tuna Tart is a robust, refined and delicious dish that will win you over. The taste of vegetables will combine well with the strong flavor of tuna, olives and smoked cheese.
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Give this dish to family and friends, who will like you.
For this recipe, you need:
1 roll – puff pastry,
200 grams – tuna,
100 grams of black olives,
100 grams of cheese,
100 grams of fresh cream,
salt, pepper – to taste.
Heat the oven to 180 degrees. Use a special piece of paper to put something 24 cm wide, bring it and heat it so that it sticks well to the bottom and sides of the pan. If you like, you can grease the pan with a little oil.
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Wash the zucchini, dry it and cut it into pieces. Peel the onion, chop it finely, and fry it in a non-stick pan with a little oil. Put the courgettes in the pan and cook for a few minutes: they should be soft and al dente
Meanwhile, cut the cheese into cubes. Roll out the puff pastry with a rolling pin until you get a ½ centimeter thick sheet. Transfer the paper to the tin and remove the excess dough.
Pour the tuna and spread it over the dough, then add the courgettes and cheese, and finally, the chopped olives.
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Beat eggs and cream, and when the mixture is good, add salt and pepper. Cover the tart with egg and cream mixture and bake for 30 minutes. When the surface of the tart turns golden, remove it from the oven and let it cool. Good appetite!
Turn mashed potatoes into something very tasty: three tricks, shown by experienced chefs
At first glance, it may seem easy to prepare these mashed potatoes. However, in reality, it is not like that at all. Following the same recipe, you can get a delicious mash or gray paste with an incomprehensible consistency.
Some simple tricks will allow you to cook puree many times better. First, you should know that not all types of potatoes are good for mash. Some types of vegetables are not good at all for pureeing, because they do not cook. So, listen to the potato separately.
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If you use only water to boil the potatoes, the mash will be delicious. To make the potatoes very sweet and soft, you should add warm milk or even a little cream to the water.
Some wives also add a little butter, so that the taste of the puree remains fresh. For 500 grams of boiled potatoes, you should take at least 100 grams of butter. Thanks to the butter, the taste of the potatoes will be wild.
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If you want to give the dish a nice aroma, you should add hot garlic. Also, for the airy texture, many housewives beat eggs into the puree.
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