Puff pastry with sheep cheese, roasted peppers and sweet tomatoes. Chef Radu Darie’s recipe at Super Neatza, July 18, 2022

As at the beginning of the week, chef Radu Darie has come up with some recipe ideas that you can use at the end of the week in the fridge and in the pantry. One of the recipes prepared by Radu Darie in the July 18, 2022 edition of the beloved Super Neatza morning, is a puff pastry with sheep’s cheese, roasted peppers and sweet tomatoes. It is a delicious tart that can be served as a snack, or as a light and delicious dinner.

Read more: Pasta with cherry tomatoes and feta cheese in olive oil

Follow below the list of ingredients and the necessary steps to spoil your loved ones with a delicious tart, made from simple and cheap ingredients.

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Puff pastry with sheep’s cheese, roasted peppers and sweet tomatoes – Efrata

  • 5-6 thin slices of bread
  • 2 eggs
  • 400 g of sheep cheese, salt
  • 500 g of cherry tomatoes
  • 5-6 capsicums
  • 1 onion
  • 2-3 cloves of garlic
  • cumin seeds
  • small sprigs of green parsley
  • fresh basil leaves
  • 2-3 tablespoons of olive oil
  • red radish color for decoration

Read more: Tomatoes stuffed with cheese. 5 recipes for all tastes

Puff pastry recipe with sheep cheese, roasted pepper and tomato flavored – Preparation method

The first step in making a dough tart is to prepare the dough from a baking sheet.

Put the pieces of bread on top of each other, but not before brushing them well with eggs mixed with a little salt. Then fold the edges into an envelope. Put in a tray, from the baking paper for about 15 minutes at a temperature of 200 degrees.

Also read: Hot peppers preserved in vinegar, without boiling

Meanwhile, put the olive oil, sliced ​​onion, sliced ​​garlic cloves, cumin seeds, basil and parsley leaves in a pan over medium heat. Add the oil well to these ingredients, then add the cherry tomatoes and 2-3 capsicums, cut into slices. Sprinkle salt and pepper and mix well.

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Add the rest of the capsicum to the tray and bake in the oven.

In the crust of the bread, add tomatoes and sweet pepper and sprinkle pieces of cheese here. At the end, add the roasted peppers and dry, when they are cool, in the circle of red radishes, for a new settlement.

Read more: Zucchini and eggplant tart and cherry tomato and anchovy tart. Nicolai Tand’s recipe at Super Neatza, June 16, 2022

It’s a very delicious summer tart that should be made now that the market is full of fresh vegetables.

Also read: Bulgarian newspapers preserved in vinegar for the winter

Do not forget the interesting details and useful tips from the chef Radu Darie, about how to prepare pastry dough with sheep’s cheese, spicy pepper and flavored tomatoes, but also discover other things and – Delicious recipes prepared by chef Radu Darie in Super. Neatza matinee in the edition of July 18, 2022, get the video above, taken from the beloved show.

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