Pumpkin dish with garlic and basil. Excellent advice for those who care about their numbers. Source – pixabay.com
Pumpkin cooked with garlic and basil is very good. Your family will love this recipe.
A quick fix is recommended.
You will need:
pumpkin – 700 grams,
sunflower oil – 30 ml.
garlic – 4 cloves,
white pepper – to taste,
basil – 1 teaspoon,
salt – 1/2 teaspoon,
sugar – 1/2 tsp.
Step by step instructions
Clean the pumpkin from the skin and seeds. Cut it into small pieces. Pour 30 ml of oil into a large bowl. If you want you can use olive oil. Add some white or black pepper, 1 teaspoon of dried basil and 4 cloves of garlic, put it first. Mix well.
If the pumpkin is not sweet, you can add a little sugar to the dressing. Place the pumpkin pieces in a bowl and cover with the sauce. Mix well. Place the pumpkin pieces on a baking tray with hot oil. Be careful: Pumpkin pieces will not stick together.
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Place the pot in the hot oven. Pumpkin is washed at 200 degrees for 30 minutes. Good appetite!
Do you like pumpkins? You can freeze it and eat it in winter. What steps should you follow?
Pumpkin is a vegetable full of vitamins and minerals. In addition, it is rich in fiber and low in calories, which makes it very nutritious.
For this reason, wives often use pumpkin to prepare various delicious dishes: pies, cakes, soups and many others.
Those who love this vegetable are wondering: is it possible to freeze a pumpkin for winter consumption? In fact, any type of pumpkin can freeze. It is important that it is ripe.
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If you buy a large pumpkin, no matter how hard you try, you won’t be able to cook it right away. In the refrigerator, the cut pumpkin is kept for a short time, about 3-4 days, and then it is destroyed.
And if you freeze the rest of the pumpkin and share, then you can always cook your favorite food. To do this, just remove the bag of pumpkin from the refrigerator and get to work.
Pumpkin can be frozen and raw and cooked. Use the option that suits you best.
How to melt pumpkin
You will need a pumpkin, a knife, a chopping board, food film, a plastic freezer bag.
Wash the pumpkin, remove the skin and seeds. Cut it into small cubes. Cover the tray with cling film and spread the pumpkin cubes on it in one layer. Send the pan with the cut pumpkin to the freezer for about an hour.
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Arrange the frozen pumpkin cubes in a plastic bag, which you will store in the freezer.
Roasted Melon: Amazing and very tasty recipe
Everyone bought over the beautiful cantaloupe that was not sweet at all. It’s a shame to throw it away, but you don’t want to eat it.
We recommend making a cantaloupe dessert, which is very good. It doesn’t take more than 15 minutes. Sounds daring, doesn’t it?
Here’s what you need:
0.5 cups of wine,
1 teaspoon lemon juice,
2 teaspoons of cinnamon,
2 teaspoons of honey,
30-40 grams of butter,
Step by step instructions
Wash the melon, remove the seeds and peel, then cut into cubes. Sprinkle cantaloupe with lemon juice and toss. cook it for five minutes.
In a hot pan, add one and fry the melon until brown. Remember to trigger from time to time.
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Pour the cantaloupe into a bowl. Sprinkle with cinnamon and honey. Cover the dessert with grated chocolate or coconut flakes. The fried eggs are ready. Enjoy your meal!
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