Recipe for donuts with mustard sauce. Special preparation for winter

  • Recipe for donuts with mustard sauce
  • Special preparation for winter

Have you tried donuts with mustard sauce?! If you’ve been cooking them in tomato sauce until now, it’s time to try a new recipe. You can choose to put at least a jar of donuts in mustard sauce, to have for the winter. This dish is delicious with a brown steak, but it can also be part of a side dish.

Recipe for donuts with mustard sauce


  • 1 kg of fried donuts (from 1.5 kg of whole donuts)
  • 200 g well or mustard
  • 150 ml sunflower oil
  • 150 ml simple white wine (9 degrees)
  • 150 g sugar or honey
  • 20 g large pickling salt
  • 2 half onions
  • 4-5 cloves of garlic
  • 1 teaspoon peppercorns
  • 1-2 textbooks

Preparation process:

Wash the donuts and remove the spines and seeds and cut them into pieces 1 cm wide. Then clean the onion and garlic, and chop them.

Put the mustard, sugar (or honey), vinegar, oil and salt in a bowl. Mix them and add peppercorns and water leaves.

Place the pot over medium heat and bring the sauce to a boil. Let it cook. 5 minutes, stirring occasionally. The sauce will thicken and become creamy. Then add onion and garlic to cook for two minutes. Add the sliced ​​donuts to the saucepan and mix well. Let the donuts cook for about 8-10 minutes, until they are soft.

Donuts and mustard sauce put in a pot when hot. Top with mustard sauce and quickly spread the lid. Donuts will be moist in 2-3 weeks, but they will be sweeter after 2-3 months (in winter).

Also read the recipe for Grapefruit and Wine Donuts. A dish for the winter, which you have to try

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