Recipe for tartar sauce. This is what you use to eat tartar sauce


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Breaded, boiled or steamed fish is usually used as a snack. Tartar sauce is one of the most famous and delicious dishes in the world.

Here’s how to cook tartar and what to eat it with!

Recipe for tartar sauce

Tartar sauce goes well with any kind of fish, whether fried, boiled or baked. The tartar sauce recipe is easy and quick to make. Here’s what you need for a delicious tartar sauce and how to make it!

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materials used

  • 2 green onions
  • 3 sprigs of parsley
  • 2-3 pickled cucumbers
  • 100 ml oil
  • 1 egg yolk
  • 1 tablespoon of mustard
  • 1 tablespoon of lemon juice

Preparation process

Cut the green onion into large pieces and chop the parsley. Next, cut the cucumbers. Place the greens and cucumber in a blender jar. Add the egg yolk (you can use chicken or quail eggs). Add mustard and lemon juice, a little salt and season with black pepper. Pour oil (olive or sunflower) at the end. Then mix everything in a blender at high speed.

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The resulting sauce is white and thick, with a pleasant aroma and taste. For the preparation of this sauce, you can use the small fruit “Dijon” which has a sweet taste.

You can add dry aromatic herbs to the sauce: for example, tarragon. The original cucumber recipe also had liquid ingredients. Boiled egg yolks can also be added.

Recipe for tartar sauce. This is what you use to eat tartar sauce

[Sursa foto: Freepik]

What to eat tartar sauce with

Tartar sauce is suitable for many dishes, it is easy to prepare for everyone and it is delicious. Tartar sauce is usually served with baked fish or “fish and chips”, but it also goes well with other dishes. Here’s what to eat tartar!

  • Meat – chicken skewers, fish sticks, chicken meat, fish bread or pickles.
  • And sandwiches or sandwiches with chicken, vegetarian, fish or ham and sausage.
  • And a plate of raw vegetables. Serve the tartar sauce with your favorite vegetables, alongside fresh bread.
  • Cooked or fried in vegetables: carrots, broccoli, cauliflower, potatoes, zucchini.
  • And chicken schnitzel
  • And chicken wings
  • Serve with fried potatoes or mashed potatoes

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