Rustic potato, cheese and ham pie: ready in 5 minutes and a great filling

Rustic potato, cheese and ham pie – ready in 5 minutes and a great filling. Source – pixabay.com

Do you like pastry and want to serve really delicious food?

Well, today we have something special for you, especially if you like to create in the kitchen. We bring you recipes for delicious bread with ham and cheese filling.

Rustic bread with potatoes, cheese and ham. materials used

1 package of rectangular puff pastry,
600 grams of potatoes,
130 grams of cooked ham,
130 grams of cottage cheese,
30 grams of grated parmesan,
60 ml of milk,
rosemary to taste
olive oil,
salt and pepper to taste.

Preparation process

Cut the potatoes, cut them into slices of about 1-2 cm and put them in a pot of boiling water for about 10 or 12 minutes. Cut the smoked cheese into small pieces. The next step is to put the puff pastry on the baking tray.

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Place the potato layer on top of the dough. Season them with salt, pepper and rosemary. Cover with a layer of potatoes and slices of ham. The third layer will be smoked cheese. The last batch will be another potato. Sprinkle the potatoes with salt, pepper and rosemary. Finally, add milk and sprinkle the top of the bread with grated parmesan.

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The last step is to put the cake in the preheated oven. The bread is washed at 200 degrees for about 20 minutes. Before removing the pan from the oven, turn on the heat of the oven for another 5 minutes, for a golden line on the bread. Now you can take it out of the oven and bring it to the table. Good appetite!

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With a minimum of products, time and effort and the result you will get a very tasty meal.

If you are stuck for ideas on what to prepare for lunch or dinner, you can try spaghetti and spicy food.

Efrata:

spaghetti – 350 grams,
champignons – 500 grams;
low-fat milk – 200 ml,
soy sauce – 2 tablespoons,
garlic – 1-2 cloves,
salt, ground black pepper – to taste.

Step by step instructions

Wash the mushrooms, cut them into slices and put them in a pan with sunflower oil. Fry the mushrooms on medium heat for about 15 minutes. At this time, the water should be completely drained, and the mushrooms should be fried.

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After that, add soy sauce and cream to the mushrooms. Add salt and pepper to taste and cook, over medium heat, for 2-3 minutes. At the end, add the chopped garlic, mix and remove the fire.

Wash the spaghetti in salted water, then drain in a colander. Leave some of the pasta cooking water as you may need it. Mix the mushroom sauce with the hot pasta.

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If, after you tell them the sauce, the spaghetti sticks, add enough water to cook it. Spaghetti should be well drained and silky. Spaghetti and mushroom cream sauce is ready. Good appetite!

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