Rustic Zucchini Pie: just put the tori in the pan and the dish is ready. Quick, easy and delicious!

Rustic Zucchini Pie – just put the tori in the pan and the food is ready. Quick, easy and delicious! Source – pixabay.com

Do you have a few pumpkins left? If you have ricotta in the fridge, you can create a wonderful cake that can be enjoyed at any time.

Warm on the outside and soft on the inside, pumpkin pie can be eaten for lunch or dinner. It is delicious and irresistible.

To prepare this recipe, you will need the following:

250 grams of cottage cheese,

1 tablespoon of grated cheese,

2 pumpkins,

1 egg yolk,

salt and pepper to taste,

1 egg,

1 roll of puff pastry.

Preparation process

Wash the ingredients well and transfer them to a grater with a large opening. Transfer the result to the baking tray and add salt and mix well. Allow 15 minutes for the squash to release their juices.

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In a large bowl, add ricotta, add black pepper and mix with a fork. Then add eggs and grated cheese.

Once this work is done, spread the puff pastry on the work surface and divide it in half. Spread the bread on one half of the dough, after you cut them well, put some grated pumpkins on top.

Dry the eggplant and pepper well: the vegetables will not lose their taste and aroma

Cover everything with the ricotta mixture and add the remaining zucchini Finally, sprinkle some breadcrumbs to cover everything on the other side of the dough. Use your fingers to seal the pieces of paper together.

Brush the bread with egg yolk. Now, the only thing left is to transfer the bread to a baking tray covered with parchment paper and put it in the oven.

Bake the bread for 30-35 minutes at 185 degrees. When you are ready, remove the bread from the oven and serve on the table. Rustic bread will be fragrant and golden in color. Good appetite!

Money. Crispy Ham and Cheese Meatballs: You’ve never made them like this before. They are delicious

Crispy meatballs with cheese and ham are perfect to serve as an appetizer. These golden meatballs are very tasty and easy to make.

If you want to eat something delicious and have little time, this recipe will be useful for you. You will find yourself cooking it often.

For the dough you need:

550 grams of potatoes,

parsley as desired

salt and salt

250 grams of grated cheese,

1 tablespoon of flour.

The ingredients are:

120 grams of cheese,

120 grams of cooked ham.

For the bread:

flour to taste

3 beds,

breadcrumbs to taste.

For frying – oil.

Preparation of meatballs

First, cut the potatoes, cut them into pieces and put them in a pot of boiling water. Salt them and let them soften. When the potatoes are ready, they are cleaned with water and soaked in a large bowl. Add the grated cheese and a spoonful of flour.

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Then, add the parsley well and mix it with a spoon until everything is uniform. Add pepper and salt.

Now prepare the ingredients for the filling. Cut the cooked ham into strips and the cheese into cubes. Once this is done, start assembling the meatballs.

Take a generous portion of the puree and mash it with your hands. Place the ham and cheese in the middle. Then adjust it until you get the perfect space. Continue like this until you have used everything.

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Here, beat the egg with a fork in a bowl. Put the flour in another bowl, and put the bread in the other one.

Pass the meat first through the flour, then – through the eggs, and finally – through the bread plate. Transfer the result to the pan and oil. Let the meatballs fry until brown. When you’re ready, serve the meatballs to the table. Good appetite!

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