- Salty cheese tart
- A three-step recipe
Savory Cheese Tart satisfies even the toughest food critics, if prepared following the recipe below. Cheese lovers will be immediately won over by this preparation, which is very simple, in three steps.
Delicious Cheese Tart Recipe
materials used
100 g of butter
200 g flour
4 eggs
1 teaspoon of soda water
1 pinch of salt
3 tablespoons of water
600 g of pork
300 g of cheese
80 g cream
2 teaspoons aromatic herbs
80 gr green onions
1 teaspoon garlic
Preparation process
Mix the cold butter with the flour in a bowl, until a brown consistency is obtained. Add the egg and continue to mix, then add the salt, sodium bicarbonate and water at the end. If more water is needed, add another 1-2 tablespoons.
Put the dough in the refrigerator after wrapping it in food foil and leave it for at least 30 minutes. After 30 minutes, the dough is spread on a pan covered with butter and placed in the oven at 180 degrees for 10 minutes.
Grind telemeau with cheese, mix with green onion, aromatic herbs, dried garlic, 3 eggs and cream. The composition is put in the form of the usual dough and put the tart in the oven at 180 ° C for 50 minutes.
Also read: Recipe for donuts with mustard sauce. Special preparation for winter