Salty cheese tart. A simple recipe for a dish full of flavor

  • Salty cheese tart
  • A three-step recipe

Savory Cheese Tart satisfies even the toughest food critics, if prepared following the recipe below. Cheese lovers will be immediately won over by this preparation, which is very simple, in three steps.

Delicious Cheese Tart Recipe

materials used

100 g of butter

200 g flour

4 eggs

1 teaspoon of soda water

1 pinch of salt

3 tablespoons of water

600 g of pork

300 g of cheese

80 g cream

2 teaspoons aromatic herbs

80 gr green onions

1 teaspoon garlic

Preparation process

Mix the cold butter with the flour in a bowl, until a brown consistency is obtained. Add the egg and continue to mix, then add the salt, sodium bicarbonate and water at the end. If more water is needed, add another 1-2 tablespoons.

Put the dough in the refrigerator after wrapping it in food foil and leave it for at least 30 minutes. After 30 minutes, the dough is spread on a pan covered with butter and placed in the oven at 180 degrees for 10 minutes.

Grind telemeau with cheese, mix with green onion, aromatic herbs, dried garlic, 3 eggs and cream. The composition is put in the form of the usual dough and put the tart in the oven at 180 ° C for 50 minutes.

Also read: Recipe for donuts with mustard sauce. Special preparation for winter

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