Soft lasagna. It is very good and easy to make. And a child can handle it

Soft lasagna. It is very good and easy to make. And a child can handle it. Source – pixabay.com

A quick version of this dish involves using sticks instead of bread.

To make lazy lasagna you need the following ingredientsUsage:

5 trees,

300 grams of minced meat;

1 small zucchini,

2 tomatoes,

1 onion,

2 cloves of garlic,

cooking oil,

150 grams of grated cheese.

For the sauce:

1 tablespoon flour,

100 ml of milk,

salt and pepper to taste.

Preparing the recipe

Slice zucchini, tomato, garlic and onion. Fry onions, tomatoes and zucchini in vegetable oil until soft. Add the dried meat, salt to taste and continue to fry until the filling is ready.

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Add garlic to the mix. Now take a large bowl and add the first plant. Add a few spoonfuls of the filling on top. Repeat the process until you have used all the glue. The final layer must be adhesive.

For the sauce, mix the milk with a pinch of salt and a tablespoon of flour. Bring the sauce to a boil, stirring constantly. Pour the sauce over the lasagna. Sprinkle grated cheese on top. Make lasagna in the oven at 180 degrees for about 20 minutes. Good appetite!

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Cakes made with glue instead of dough are quick and easy to make and delicious. From the point of view of taste, such pies are not inferior to yeast pies.

Efrata:

6 trees,

600 grams of minced meat (as desired),

2 onions

4 tablespoons of milk,

2 eggs,

100 grams of cheese,

salt and pepper to taste.

Preparation process

Cut the onion and fry it until it turns brown. Add the minced meat and onion, mix and continue to fry. In a deep bowl, beat the eggs and milk.

Cover the cooking area with parchment paper and add the first plant, which will be coated with egg and milk mixture. Next is the shredded meat and onion filling. Covering the second tree. Repeat the process until you have finished everything.

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Finally, wash the last piece of wood with a cloth and grate the cheese on top. Put the bread in the oven for 15 minutes, at a temperature of 180 degrees. Put the finished bread on a plate, decorate it and top as desired. Good appetite!

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We recommend that you prepare a very tasty dinner: pasta with chicken and tomato sauce. If you don’t have time, but you want to have a delicious and healthy dinner, here is a simple recipe for pasta with chicken and tomato sauce. It only takes 15 minutes to prepare them.

Efrata:

chicken fillet – 300 grams,

tomato paste – 2 tablespoons,

mushrooms – 250 grams,

cream – 50 grams,

high taste,

hard cheese – 30 grams,

pasta – 100 grams,

salt and pepper to taste.

Preparing the recipe

Cut the chicken fillet into large slices and fry until done. Place on top of the meat and chopped mushrooms.

Meanwhile, prepare the sauce. Mix tomato paste with cream, add salt and pepper to taste. When the chicken and mushrooms are finished, combine them with the sauce and continue cooking.

Add a little water to the pan with the chicken, mushrooms and sauce and continue to cook, covered, for another 3 minutes.

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Cook the pasta in a pot of boiling water. After the pasta is cooked, remove it from the water and add it to the pan with the chicken and mushrooms. Mix everything well. Good appetite!

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