Stop buying chocolate: you can make it at home with just a few ingredients

Stop buying chocolate. You can do it at home with a few things. Source – pixabay.com

This is the ultimate homemade chocolate recipe. The taste of this chocolate is similar to that of truffles, only softer.

With two things and a little effort, you will prepare delicious homemade chocolate. It’s better than store bought and much cheaper.

You will need:

condensed milk – 200 grams,
cocoa – 10 tablespoons,
optional – chopped nuts, grated coconut, raisins.

How is it prepared

So, this is how to make candies from condensed milk and cocoa powder. Transfer the condensed milk to a saucepan and put it on the stove. Once bubbles start to appear, turn off the heat.

Now you need to add cocoa powder. It is recommended to add it little by little, stirring constantly, so that the composition is the same.

Addictive dessert: ready in 5 minutes, no oven and no flour

When you add all the cocoa powder, the mixture will be thick and thick. If you want, you can add chopped walnuts or raisins. Now, take a plate and cover it with food film. Pour the prepared mixture and, when cool, put it in the refrigerator for 2 hours.

Cut the hard chocolate into squares. Also, if it’s still warm, you can make small chocolate balls. You can also put, between the chocolate balls, walnuts or dried plums, without pits. Sprinkle the finished candies with cocoa powder or grated coconut. Good appetite!

Money. A fragrant tart with plums from an unusual dough: surprise your family and friends

The season of fragrant plums has arrived. Aromatic fruits are used to prepare jams, compotes and desserts.

Today, we share with you a recipe for a fragrant tart with an unusual dough. At the same time, the preparation of the dessert is simple. Delight your loved ones with seasonal food!

Ingredients for the dough:

250 grams of flour,

130 grams of butter,

1 egg yolk,

1 teaspoon of baking powder,

4 tablespoons of cold water,

70 grams of sugar

a pinch of salt,

75 grams of chopped walnuts.

Ingredients for filling:

350 grams of cottage cheese,

10 half plums,

3 eggs,

2 tablespoons of cream,

3 spoons of honey,

a spoonful of vanilla sugar,

a spoonful of starch.

Step by step instructions

Mix the flour with the crushed nuts, sugar and salt powder. Add butter and egg yolks. Mix everything in a mixer. Add water and knead the dough.

Grease the pan with butter and spread the dough. Be careful not to lift the dough from the sides of the pan. Before you put the pan in the oven, do not forget to poke the dough with a fork in a few places.

Marinated tomatoes and grapes, a delicious appetizer for a festive meal. Their taste and aroma will win you over

Bake at 180 degrees for half an hour. Meanwhile, prepare the filling.

Separately, beat the yolks and heart cheese, honey, sugar and starch. Beat the egg whites and add them to the egg yolks. Put the obtained cream on top, and on top – sliced ​​plums.

Homemade Cider: Treat your guests to a delicious and refreshing drink

Put the tart in the oven for half an hour at a temperature of 180 degrees. Serve the tart with aromatic coffee. Good appetite!

BONUS: No-Cough Apple Pie: A simple, quick and delicious recipe. Success is guaranteed

A dessert that never goes out of style is stringless apple pie. Today, we offer you a simple and quick recipe, very tasty!

Apple pie has become a popular item that everyone likes. It is one of those recipes that we learned from our grandmothers to prepare, enjoying the aroma that came out of the oven.

Salad of 4 ingredients, ready in 10 minutes: it has an interesting taste and is also filling

If you don’t want to miss the special taste of apples, here is a treat that should not be missed. It’s a snap to make and is the easiest apple pie out there.

Let’s see what we need:

1 puff pastry roll;

2 apples;

brown sugar as needed;

jam of your choice;

juice of 1 lemon;

powdered sugar.

How to make bread

Lightly oil or place the leaves in a baking tray. We stretch the dough inside and raise the edges of the pan. We cover the dough with the chosen jam.

Apples must be washed, cut and cored. Then we cut the peeled apples into slices, which we will sprinkle with lemon juice and powdered sugar. We arrange the apples on top of the jam so that it is completely covered. Now sprinkle brown sugar and put it in the oven at 180 degrees.

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