Cherdele, Dobrogen telemea pies, onion and dill. Traditional recipes

Photo source: Facebook Aurelia Alexe Cherdels are Dobrogen pies with salty cheese, onion and dill. They are delicious and easy to prepare. materials used For the flour: – 1 kg of flour– 1 grated teaspoon of salt– 25 g of fresh yeast or 7 g of dry yeast– 550-600 ml of water– 1 kg telemea …

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