The “Bombe” cake exceeded all expectations. You’ll have this easy recipe down, ready in two steps and three moves! – PHOTOS

The “Bombe” cake exceeded all expectations. You’ll have this easy recipe down, ready in two steps and three moves! – PHOTOS

“Bombe” bread is delicious with cheese and tomatoes. Treat yourself and your loved ones to purple. I promise the whole family will love these ‘bombs’.

Such bread can be easily served at the table as a snack or taken outside for a snack.

Lemon tart by the glass. How to make a mega dessert with five ingredients and lemon

“Bombs”, delicious cakes – Efrata

For the dough:

– 350 grams of flour (+ 50 grams for sprinkling on the table).

– 200 ml of boiling water

– 1 teaspoon of sugar

– 1 teaspoon of salt

– 4 tablespoons of sunflower oil.

Vegetable pate. It does not compare to anything else: creamy and tasty. Good recipe!

For the filling:

– 200 grams of cheese (whatever you like: cottage cheese, cottage cheese, telemea, etc.)

– 1 bunch dill

– 2 cloves of garlic

– 6 cherry tomatoes

– salt to taste.

Homemade cream cheese, from one ingredient. more delicious than in any store

“Bombes”, delicious pies – Method of preparation

In a large bowl, mix boiling water, salt, sugar, vegetable oil. Stir until the sugar and salt dissolve. Add the flour and mix quickly until it becomes a smooth dough. Covering the towel, leave in a warm place for 30 minutes.

Meanwhile, prepare the filling. Pour the cheese into a large bowl and add dill well, garlic passed through the press and a little salt. Mix everything well with a fork.

Lazy khachapuri or cheesecake in a pan. A quick and delicious meal, ready in just 10 minutes!

Dust the work table with flour, divide the dough into two equal parts. Use a pin to roll the two pieces of dough into a thin layer. On the surface of the dough, in a glass, mark the place for the filling. Add the cheese and tomato slices, as in the picture.

Cover the second layer of dough, and press it to the cup so that the filling is in the middle. This is how we cut the pies.

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Take out the rest of the dough, mix without flour in the flour, then we make pies from it according to the same pattern.

Fry the pies in vegetable oil, on medium heat, on both sides, until brown. Blow “bombs” and enjoy your meal!

Good appetite!

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