The easiest trick to bake dry bread. Within five minutes, the room will be filled with a pleasant aroma

The easiest trick to bake dry bread. Within five minutes, the room will be filled with a pleasant aroma. Source – pixabay.com

To make bread tasty, soft and fresh for a long time, you need to store it properly.

However, most of the time, the bread dries out and hardens quickly, but don’t be too quick to throw it away. A clever trick will bring it back to its new glory.

You need water and a microwave. Put a cup of water in the microwave and put dry bread on top. Turn off the oven for 5 minutes at full power and the bread will be fresh and soft again.

You can do many things with dry bread. We bring you some tricks that only some housewives know.

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You can make breadcrumbs: You will only need dry bread, a good grater, patience and a large bowl.

Make the croutons: Croutons are delicious for many dishes, such as soups, creams, purees or even salads, to which they add a touch. You can fry them. They are delicious.

You can add some sauces: If the sauce is too fast, good and easy, the option is to add a piece of bread or a piece of bread, since it absorbs the liquid not so quickly.

It is very good for preparing some recipes. Before you throw away a stale loaf of bread, take a look at what you have in your fridge or pantry. You can prepare many delicious things for a casual dinner or a small snack.

Money. What do you do with dry bread slices? Prepare a delicious apple tart. One piece contains only 160 calories

We always have bread that we don’t want to throw away. We suggest a recipe for a delicious tart, which, instead of on top, we will use slices of bread. In addition, it is another way to save money and have delicious food on the table.

This recipe is also good for dieters, because one piece has only 160 calories! The tart can be served as a dessert after lunch or dinner, but also as a healthy snack between meals.

For this quick and easy recipe you need dare:

3 apples,

200 ml of milk (soy, almond, coconut),

300 grams of dry bread,

30 grams of sliced ​​almonds,

juice and peel of lemon,

1 teaspoon of cinnamon,

1 tablespoon of starch,

50 grams of stevia (on the other hand, cane sugar – 150 g),

powdered sugar to taste.

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Preheat the oven to 180 degrees Celsius. Wash the apples, remove the core, cut them into slices, put them in a bowl. Sprinkle apple slices with lemon juice. In a large bowl, combine the spices, almonds, lemon zest, cinnamon and mix well.

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Place a 24 cm pan on a special sheet, clean it and dry it well so that it sticks well to the bottom and sides of the pan. If you want, you can paint the pan with a little oil and wallpaper and flour. Place the breadcrumbs in the pan.

On top, put a layer of applesauce, on top of which sprinkle the cinnamon mixture, which was prepared earlier. Continue to create another layer of the old bread, apple, and cinnamon mixture.

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In a separate bowl, beat the milk with a spoonful of starch and a little stevia and pour the tart. Put the tray in the oven for about 30 minutes.

After baking, remove the tart from the oven to cool. Transfer the tart to a plate, decorate it with powdered sugar, cut it and you can serve it on the table. Good appetite!

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