The secret is that the caramelized onions are perfect. That’s how Michelin-starred chefs do it

Perfect for salads, sandwiches, soups, burgers or a delicious side dish for steak, this dish is wonderful. Michelin star chefs tell you the secret to perfect caramelized onions.

The best caramelized onion recipe

If you want to prepare something special for the holidays or just to surprise your loved ones, don’t hesitate to prepare this caramelized onion recipe. It can be used as a garnish for a delicious steak, as a seasoning for soup, as a sauce for a special sandwich or even for pasta. So, stop thinking and write it down in a recipe book.

Michelin-starred chefs tell you the secret to the perfect caramelized onion. Here’s what you need:

  • 3-4 large yellow onions
  • 2 tablespoons butter and 1 extra virgin olive oil
  • 2 tablespoons of red or white wine, balsamic vinegar or water
  • Salt

How to prepare caramelized onions:

The first thing you need to do is peel and chop the onion. Slices will not be very thin, because after cooking, they will reduce their volume. Then, put the butter and oil in a cast iron or stainless steel bowl. When the butter melts, add the onion and turn on a low heat, stirring from time to time. If the pot is not too big, the advice of cooking experts is to divide the number into two and prepare them one at a time.

The onions should be ready after about half an hour, but keep an eye on them. When it turns brown and the water evaporates, you can add a little salt and two tablespoons of wine or water, depending on your preference. Leave it to cook for another 10 minutes and that’s it, you can remove it from the heat.

Now, all you have to do is let it cool and think of a dish to serve this wonderful caramelized onion.

Caramelized onion burger, delicious food
Caramelized onion burger, delicious food

How to make caramelized onion burgers

One of the easiest and most effective recipes is a burger with caramelized onions. For two meals you need:

  • 300 g minced beef
  • 2 slices of tomato
  • 4 Cucumber slices in vinegar
  • 2 tablespoons of caramelized onions
  • 2 slices of cheddar cheese
  • 2 teaspoons of mustard
  • 2 tablespoons of ketchup
  • 2 burger buns
  • Salt.

Now, all you have to do is put the beef on the grill, turn it on and add eggs: bun, ketchup, meatball, cheddar cheese, tomatoes, cucumbers and vinegar, caramelized onions, mustard and another bun.

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