- 2-3 tablespoons of olive oil
- lemon juice
- salt and pepper to taste
- optional, 1 teaspoon honey.
Tuna salad with boiled eggs – Method of preparation
It starts with the preparation of the materials. Separate the lettuce leaves, rinse them well in cold water and leave them in a sieve to drain. Cook the eggs hard or soft, depending on your preference. Then cut them and cut them into squares or rectangles, depending on their size.
Wash the tomatoes and cucumbers and let them drain. Open the can of tuna and place the contents in a sieve. Tuna oil can be used as a salad dressing. Wash the olives in cold water. Also leave these in a sieve, after grinding. When you have prepared all these things, you can prepare the dressing.
How to make the easiest salad dressing
The simplest dressing, which goes well with any salad, is just oil and lemon juice.
To get the best taste, mix the ingredients in a bowl, adding a little of each. Add 2 tablespoons of oil and one lemon juice. Add a pinch of salt and a pinch of fresh ground pepper. Copy the dressing and add other ingredients until you get the taste you like. If you want a sweeter dressing, add a little honey.
After you finish the preparation, you can prepare a delicious tuna salad with boiled eggs.
Prepare a large bowl or salad bowl. Tear the lettuce leaves into small pieces and place them in the bottom of the bowl. It is better to tear the lettuce leaves with your hands and not to cut them with a knife, so that they are not hot.
Cut tomatoes in half, cucumbers in circles or sticks and put them in a bowl. Add boiled eggs, pieces of tuna and finally olives.
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Pour the ingredients into the dressing and toss gently. Mix them so that everything in the salad looks good. Serve the salad as soon as you prepare it to enjoy its freshness.
Another beautiful and delicious salad recipe we recommend is the Greek salad recipe. It is prepared with many Greek ingredients: feta cheese, kalamata olives, extra virgin olive oil and oregano.