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Find out below everything about antlers, tomatoes, which are one of the best treatments for our body.
These tiny fruits called antlers are a miracle for our body. Antlers are eaten for their anti-inflammatory, antibacterial, healing, diuretic, astringent and antiviral properties. Whether we choose fresh or dried antler, we will benefit from the same vitamins and minerals.
Hornbills are listed for:
Diabetes: because they have a low glycemic index and help reduce blood sugar. Therefore, for those who cannot eat sweets or can eat, antlers are a delicious food that replaces sugar well.
Strengthens the immune system: because they have more vitamin C than lemons or rose hips, they are recommended to prevent colds or flu.
Stop bleeding: wild antlers have a hemostatic effect that helps not only to stop bleeding of any kind, but also to make it go away. Antler also helps cool the cold.
Chronic fatigue: Antlers are a natural strength, improving memory and concentration.
Dry Score: being an accelerator of the metabolic process.
Kidney problems: because they prevent the formation of stones.
Ophthalmological problems: The horn has a similar effect to the tomato, which makes circulation in the side and has a lymphatic drainage effect at the level of the head.
Growth and hunger: wild antlers stimulate appetite and fight anorexia. Hawthorn is known for its ability to reduce ulcers, enteritis and enterocolitis. At the same time, they also have an anti-diarrheal effect, by preventing soft stools within a few hours.
insomnia: Eating antler repeatedly leads to the improvement of sleep problems. The beginning of the tone of the body: because they have a lot of calcium and magnesium, both of which are important factors in the prevention of curls, the prevention of varicose veins, the beauty of hemorrhoids and cellulite.
High blood pressure: If you are facing changes in blood pressure, then you should introduce antlers into your diet, because they improve the health of hypertensives.
Other benefits for antler seeds are found in the treatment of headaches, indigestion, bacterial infections, jaundice, scarlet fever and cirrhosis.
For those who do not have access to them during harvest, they can turn into horns like dried fruits. Dried antlers can be found at home or organic stores. The dried cream retains the same properties as the fresh fruit, according to Qbebe.
Although the horns are a fruit, it is often found in wives’ recipes. In the kitchen prepared for the winter, you find strawberry or raspberry jams, but almost antler jam. If you have not tried the fruits called antlers, you must make them jam for the whole family.
For antler jam you need: 2 – 4 kg of antlers (depending on how much jam you want to make), sugar, water.
Wash the horns thoroughly under several jets of water and place them in a pot. Fill the pot with enough water to cover the horn. Place the pot on the stove and let the horn dry for 10 minutes. Then remove all the horns in a sieve. You have to patiently pass the horns through a sieve to remove the pits. Finally, you will get a good paste. It is important to consider the paste you get, because for every kilogram 500 g of sugar is added. When you mix the paste and sugar in the same pot in which the fruit is dissolved, put everything to boil for 30-40 minutes. If the paste is too thick, you can add a little water. Finally, pour the hot jam directly into the sterilized jars and make sure they are sealed well. The next day, antler jam is ready to put in the pantry.
Syrup is a treat especially for children. Antler syrup easily satisfies anyone’s sugar cravings and brings vitamins to the body. If you have a lot of fruit and you don’t want to turn it into syrup, then another option is antler compote that is useful for everyone and that can be kept in the pantry during the winter. However, to prepare corn syrup, you don’t need to be an expert cook, but have patience, because it needs to be cooked for a long time.
For horn syrup you need: 4 kg of horn, 3 kg of sugar, 1 l of water
Washes well in most water jets. After washing the horns, put them in a pot and pour a liter of water over them. Then you need to move the pot to the fire. When the mixture starts to boil, add sugar, the syrup is ready after another 35-40 minutes of cooking. You will notice that the syrup is thick. If the fruit is ripe, you can add a little lemon juice to get a sour syrup. When it is ready, let the syrup cool and pour it into suitable containers for the refrigerator.
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